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Podsędek A, Frąszczak B, Sosnowska D, Kajszczak D, Szymczak K, Bonikowski R. LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens. Applied Sciences. 2023; 13(9):5435. https://doi.org/10.3390/app13095435

Podsędek, Anna, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, and Radosław Bonikowski. 2023. "LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens" Applied Sciences 13, no. 9: 5435. https://doi.org/10.3390/app13095435

Podsędek, A., Frąszczak, B., Sosnowska, D., Kajszczak, D., Szymczak, K., & Bonikowski, R. (2023). LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens. Applied Sciences, 13(9), 5435. https://doi.org/10.3390/app13095435