Kucharska, E.; Grygorcewicz, B.; Spietelun, M.; Olszewska, P.; Bobkowska, A.; Ryglewicz, J.; Nowak, A.; Muzykiewicz-Szymańska, A.; Kucharski, Ł.; Pełech, R.
Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle. Appl. Sci. 2024, 14, 4287.
https://doi.org/10.3390/app14104287
AMA Style
Kucharska E, Grygorcewicz B, Spietelun M, Olszewska P, Bobkowska A, Ryglewicz J, Nowak A, Muzykiewicz-Szymańska A, Kucharski Ł, Pełech R.
Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle. Applied Sciences. 2024; 14(10):4287.
https://doi.org/10.3390/app14104287
Chicago/Turabian Style
Kucharska, Edyta, Bartłomiej Grygorcewicz, Monika Spietelun, Patrycja Olszewska, Anna Bobkowska, Joanna Ryglewicz, Anna Nowak, Anna Muzykiewicz-Szymańska, Łukasz Kucharski, and Robert Pełech.
2024. "Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle" Applied Sciences 14, no. 10: 4287.
https://doi.org/10.3390/app14104287
APA Style
Kucharska, E., Grygorcewicz, B., Spietelun, M., Olszewska, P., Bobkowska, A., Ryglewicz, J., Nowak, A., Muzykiewicz-Szymańska, A., Kucharski, Ł., & Pełech, R.
(2024). Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle. Applied Sciences, 14(10), 4287.
https://doi.org/10.3390/app14104287
