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Eliopoulos C, Langousi I, Kougia E, Saxami G, Markou G, Haroutounian SA, Arapoglou D. Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content. Applied Sciences. 2024; 14(12):5066. https://doi.org/10.3390/app14125066

Eliopoulos, Christos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, and Dimitrios Arapoglou. 2024. "Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content" Applied Sciences 14, no. 12: 5066. https://doi.org/10.3390/app14125066

Eliopoulos, C., Langousi, I., Kougia, E., Saxami, G., Markou, G., Haroutounian, S. A., & Arapoglou, D. (2024). Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content. Applied Sciences, 14(12), 5066. https://doi.org/10.3390/app14125066