Tănase, L.-A.; Nistor, O.-V.; Mocanu, G.-D.; Andronoiu, D.-G.; Botez, E.; Ștefănescu, B.I.
Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts. Appl. Sci. 2024, 14, 5650.
https://doi.org/10.3390/app14135650
AMA Style
Tănase L-A, Nistor O-V, Mocanu G-D, Andronoiu D-G, Botez E, Ștefănescu BI.
Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts. Applied Sciences. 2024; 14(13):5650.
https://doi.org/10.3390/app14135650
Chicago/Turabian Style
Tănase (Butnariu), Luiza-Andreea, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Elisabeta Botez, and Bogdan Ioan Ștefănescu.
2024. "Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts" Applied Sciences 14, no. 13: 5650.
https://doi.org/10.3390/app14135650
APA Style
Tănase, L. -A., Nistor, O. -V., Mocanu, G. -D., Andronoiu, D. -G., Botez, E., & Ștefănescu, B. I.
(2024). Red Beetroot and Red Capsicum Pepper Purees Boosted with Anise or Fennel Aqueous Extracts. Applied Sciences, 14(13), 5650.
https://doi.org/10.3390/app14135650