Alejandro-Vega, S.; Ruiz-Benitez-de-Lugo, S.; Hevia-Loredo, D.; Paz-Montelongo, S.; Hardisson, A.; Rubio-Armendariz, C.; Gutiérrez-Fernández, Á.J.; Jáudenes-Marrero, J.R.
Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands. Appl. Sci. 2024, 14, 7400.
https://doi.org/10.3390/app14167400
AMA Style
Alejandro-Vega S, Ruiz-Benitez-de-Lugo S, Hevia-Loredo D, Paz-Montelongo S, Hardisson A, Rubio-Armendariz C, Gutiérrez-Fernández ÁJ, Jáudenes-Marrero JR.
Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands. Applied Sciences. 2024; 14(16):7400.
https://doi.org/10.3390/app14167400
Chicago/Turabian Style
Alejandro-Vega, Samuel, Sara Ruiz-Benitez-de-Lugo, Dachel Hevia-Loredo, Soraya Paz-Montelongo, Arturo Hardisson, Carmen Rubio-Armendariz, Ángel J. Gutiérrez-Fernández, and Juan R. Jáudenes-Marrero.
2024. "Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands" Applied Sciences 14, no. 16: 7400.
https://doi.org/10.3390/app14167400
APA Style
Alejandro-Vega, S., Ruiz-Benitez-de-Lugo, S., Hevia-Loredo, D., Paz-Montelongo, S., Hardisson, A., Rubio-Armendariz, C., Gutiérrez-Fernández, Á. J., & Jáudenes-Marrero, J. R.
(2024). Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands. Applied Sciences, 14(16), 7400.
https://doi.org/10.3390/app14167400
