Niculescu, V.-C.; Sandru, D.; Botoran, O.R.; Sutan, N.A.; Popescu, D.I.
Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts. Appl. Sci. 2024, 14, 10239.
https://doi.org/10.3390/app142210239
AMA Style
Niculescu V-C, Sandru D, Botoran OR, Sutan NA, Popescu DI.
Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts. Applied Sciences. 2024; 14(22):10239.
https://doi.org/10.3390/app142210239
Chicago/Turabian Style
Niculescu, Violeta-Carolina, Daniela Sandru, Oana Romina Botoran, Nicoleta Anca Sutan, and Diana Ionela Popescu (Stegarus).
2024. "Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts" Applied Sciences 14, no. 22: 10239.
https://doi.org/10.3390/app142210239
APA Style
Niculescu, V. -C., Sandru, D., Botoran, O. R., Sutan, N. A., & Popescu, D. I.
(2024). Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts. Applied Sciences, 14(22), 10239.
https://doi.org/10.3390/app142210239