Chatzimitakos, T.; Athanasiadis, V.; Kotsou, K.; Makrygiannis, I.; Bozinou, E.; Lalas, S.I.
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method. Appl. Sci. 2024, 14, 2001.
https://doi.org/10.3390/app14052001
AMA Style
Chatzimitakos T, Athanasiadis V, Kotsou K, Makrygiannis I, Bozinou E, Lalas SI.
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method. Applied Sciences. 2024; 14(5):2001.
https://doi.org/10.3390/app14052001
Chicago/Turabian Style
Chatzimitakos, Theodoros, Vassilis Athanasiadis, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, and Stavros I. Lalas.
2024. "Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method" Applied Sciences 14, no. 5: 2001.
https://doi.org/10.3390/app14052001
APA Style
Chatzimitakos, T., Athanasiadis, V., Kotsou, K., Makrygiannis, I., Bozinou, E., & Lalas, S. I.
(2024). Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method. Applied Sciences, 14(5), 2001.
https://doi.org/10.3390/app14052001