1. Introduction
Thermochemical processes such as combustion, pyrolysis, torrefaction, gasification, liquid hot water extraction (LHW), hydrothermal carbonization (HTC), liquefaction (HTL), or gasification (HTG) are some of the most common methods used to chemically transform biomass into energy and chemical products by using heat in biorefineries [
1]. Among all thermochemical processes, HTC has gained considerable attention due to its inherent advantages, such as the use of water as a reaction medium, which explains why there is no need to dry the biomass at the beginning of processing, reaction times in the range of 5 min to several hours, lower reaction temperatures (in the range 180–280 °C) compared to other thermochemical processes, which also means that it is a safer process to conduct experimentally, and the high yield of carbonaceous solids [
2].
HTC, also known as hydrous pyrolysis, is carried out by heating a mixture of biomass with a specific ratio of water under subcritical conditions to potentially make a practical variety of products such as hydrochar, high carbon content products, value-added products that vary between platform chemicals, fuels, carbon nanospheres, low-cost adsorbents, and soil amenders [
3,
4]. This process has not been commercialized yet because several challenges must be overcome, pointing to the main challenge, which is the development of a feeding system that feeds the mixture of biomass with water against the high pressure of the reactor. The most common biomasses used for HTC processes are the organic fraction of municipal solid waste (MSW), sewage sludge, agro-industrial waste, and nontraditional feedstock sources such as wet animal manures, human waste, and sewage sludges, in addition to aquaculture and algal residues [
4,
5].
The HTC process is commonly used as a pretreatment stage integrated with other thermochemical processes, which, in continuous operation, would promote the development of biorefineries [
1]. Biorefinery is defined as the facility, plant, or cluster of facilities that integrates sustainable biomass conversion processes to produce value-added marketable products like food, feed, materials, chemicals, and energy such as fuels, power, or heat [
6,
7]. The technological process in biorefinery aims to jointly apply thermochemical, biochemical, mechanical/physical, and chemical processes to depolymerize and deoxygenate the biomass components, in this case, the pea pod waste, so value-added products are made by a biorefinery approach [
8].
Liquid hot water pretreatment, also known as autohydrolysis, is a method used to improve the enzymatic hydrolysis of biomass, leading to the production of free sugars. This process involves treating the biomass with hot water at elevated pressures, which helps to break down the hemicellulose and reduce the recalcitrance of the material. The use of liquid hot water pretreatment for various types of biomasses, including sugarcane bagasse, poplar, and Italian green pepper waste, has been studied to valorize these materials for the production of biofuels and other value-added chemicals [
9,
10]. The effectiveness of this pretreatment method has been attributed to its ability to enhance the saccharification of polysaccharides, particularly cellulose, into glucose, making it a promising approach for the efficient utilization of biomass resources [
10].
Agro-industrial biomass utilization has gained significant attention in recent years due to its potential to reduce reliance on fossil fuels and address waste management challenges. Biomass, derived from agricultural and industrial processes, is a widely available resource that can be used for various energy needs, such as electricity generation, industrial process heat, and residential heating [
11]. The energy potential of biomass in the South Asian Association for Cooperation (SAC) countries is more than 8 billion gigajoules, with potential biogas energy capacity ranging from 51 MW to over 200 MW [
12]. Biomass residues from various industries, such as coconut, rice, palm oil, wood, and sugar, contribute to the biomass potential in the SAC countries, with a total capacity of 380,000 MW [
12]. Sugar cane biomass has a potential capacity of 15,751 MW in the SAC countries, while forest biomass has a potential capacity of 929 Mm
3 of stock annually. These statistics highlight the potential of agro-industrial biomass utilization as a sustainable and renewable energy resource. However, further research and development are needed to optimize the production, transportation, and utilization of biomass to fully realize its potential in the energy landscape [
13].
Pea pod production plays a crucial role worldwide, supplying a significant portion of the global vegetable market and contributing to the sustenance of millions of people. Peas are one of the most cultivated legumes, renowned for their nutritional value, sweet flavor, and versatility in culinary applications. Pea pod cultivation spans various regions and climates, making them accessible to both developed and developing countries, with a global production of around 20 million tons [
10]. Peas are rich in essential vitamins, minerals, and dietary fiber, promoting good health and supporting balanced diets [
14]. On the other hand, pea waste produced in large quantities during industrial processing has a negative impact on the environment and can release hazardous gases [
15]. The pea peel wastes, which make up 30–40% of the total weight of the peas, are freely available in large quantities [
15]. Consequently, a variety of techniques are needed to transform these wastes into valuable goods with high nutritional value. Pea pod waste has been used for cellulolytic enzyme production as well as a feed for goat bucks [
16], ruminants [
17], and as a source of dietary fiber [
18,
19]. From a hydrothermal point of view, the valorization of pea pods has been researched, obtaining monosaccharides and polysaccharides [
20], polyphenols [
21,
22], and hydrochar [
23].
The scope of this paper is to analyze the different processes that take place in the hydrothermal valorization of pea pods by modifying variables such as time, temperature, and catalysts, and finally describe the behavior of the biomass by adjusting it to a kinetic model and focusing on the byproducts of the best economic and energetic valorization.
4. Conclusions
It was concluded that the pea pod has a high content of volatile matter, which can be transformed into PC due to the presence of organic groups as well as an important amount of fixed carbon, which influences the production of biochar. As for the ultimate analysis, it allowed the characterization of pea pod wastes as biomass according to the van Krevelen diagram, and its C/N ratio showed potential valorization via microorganism implementation. Moreover, the structural analysis presented 20% cellulose, 17% hemicellulose, and 5% lignin. The high content of cellulose and hemicellulose, added to the low amount of lignin, are the best conditions due to the high presence of starting materials that could be transformed into PC and the low possibility of inhibition due to the lignin content.
Valorization via LHW leads to the formation of sugars and levulinic acid at temperatures of 170–180 °C, and the highest yield was obtained at 180 °C for 1 h. Reactions at 180 °C for longer times caused the decrease in sugars due to their transformation into other platform chemicals and the formation of formic acid, HMF, and furfural, being the condition with the most variety of platform chemicals. The solid fraction produced in this range of hydrothermal valorization was characterized as biomass and did not change greatly compared to the initial biomass.
The HTC range of hydrothermal valorization caused a significant decrease in the production of sugars because of their complete transformation or degradation into other chemicals. Higher temperatures caused a decrease in levulinic acid, HMF, and furfural, as well as an increase in formic acid caused by the instability of the previously mentioned compounds and their degradation into smaller PCs such as formic acid. The solid fraction produced was characterized as peat, lignite, and coal, which can be used as source energies as well and show a marked difference when compared to the initial biomass.
The use of catalysts helps improve the yields of specific PCs such as formic acid and levulinic acid to make the hydrothermal reactions more specific, but in the case of sugars, HMF, and furfural, the use of catalysts is not necessary, and higher yields can be obtained by longer-term reactions without catalysts. The optimal conditions for each platform chemical were also reported and described in order to provide a guide for the implementation of pea pods as a source of new chemical products, showing that each platform chemical requires specific conditions that favor their production selectively.