Ibrahim, F.M.; Abdelsalam, E.; Mohammed, R.S.; Ashour, W.E.S.; Vilas-Boas, A.A.; Pintado, M.; El Habbasha, E.S.
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives. Appl. Sci. 2024, 14, 2776.
https://doi.org/10.3390/app14072776
AMA Style
Ibrahim FM, Abdelsalam E, Mohammed RS, Ashour WES, Vilas-Boas AA, Pintado M, El Habbasha ES.
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives. Applied Sciences. 2024; 14(7):2776.
https://doi.org/10.3390/app14072776
Chicago/Turabian Style
Ibrahim, Faten Mohamed, Eman Abdelsalam, Reda Sayed Mohammed, Wedian El Sayed Ashour, Ana A. Vilas-Boas, Manuela Pintado, and El Sayed El Habbasha.
2024. "Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives" Applied Sciences 14, no. 7: 2776.
https://doi.org/10.3390/app14072776
APA Style
Ibrahim, F. M., Abdelsalam, E., Mohammed, R. S., Ashour, W. E. S., Vilas-Boas, A. A., Pintado, M., & El Habbasha, E. S.
(2024). Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives. Applied Sciences, 14(7), 2776.
https://doi.org/10.3390/app14072776
