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Article

Volatile Secondary Metabolites with Potent Antidiabetic Activity from the Roots of Prangos pabularia Lindl.—Computational and Experimental Investigations

by
Sodik Numonov
1,2,3,
Farukh S. Sharopov
1,2,4,
Sunbula Atolikhshoeva
1,
Abduahad Safomuddin
5,
Mahinur Bakri
1,
William N. Setzer
6,7,
Azizullo Musoev
1,
Mizhgona Sharofova
3,
Maidina Habasi
1,2,* and
Haji Akber Aisa
1,2,*
1
Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, China
2
Research Institution “Chinese-Tajik Innovation Center for Natural Products”, Ayni St. 299/2, Dushanbe 734063, Tajikistan
3
Center for Research in Innovative Technologies, Academy of Sciences of the Republic of Tajikistan, Ayni St. 299/3, Dushanbe 734063, Tajikistan
4
Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, Dushanbe 734003, Tajikistan
5
Department of Chemistry, National University of Tajikistan, Rudaki 17/2, Dushanbe 734003, Tajikistan
6
Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA
7
Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, UT 84043, USA
*
Authors to whom correspondence should be addressed.
Appl. Sci. 2019, 9(11), 2362; https://doi.org/10.3390/app9112362
Submission received: 14 May 2019 / Revised: 30 May 2019 / Accepted: 31 May 2019 / Published: 10 June 2019
(This article belongs to the Special Issue Biological Activity and Applications of Natural Compounds)
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Abstract

:
(1) Background: Almost 500 million people worldwide are suffering from diabetes. Since ancient times, humans have used medicinal plants for the treatment of diabetes. Medicinal plants continue to serve as natural sources for the discovery of antidiabetic compounds. Prangos pabularia Lindl. is a widely distributed herb with large reserves in Tajikistan. Its roots and fruits have been used in Tajik traditional medicine. To our best knowledge, there are no previously published reports concerning the antidiabetic activity and the chemical composition of the essential oil obtained from roots of P. pabularia. (2) Methods: The volatile secondary metabolites were obtained by hydrodistillation from the underground parts of P. pabularia growing wild in Tajikistan and were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Protein tyrosine phosphatase 1B (PTP-1B) inhibition assay and molecular docking analysis were carried out to evaluate the potential antidiabetic activity of the P. pabularia essential oil. (3) Results: The main constituents of the volatile oil of P. pabularia were 5-pentylcyclohexa-1,3-diene (44.6%), menthone (12.6%), 1-tridecyne (10.9%), and osthole (6.0%). PTP-1B inhibition assay of the essential oil and osthole resulted in significant inhibitory activity with an IC50 value of 0.06 ± 0.01 and 0.93 ± 0.1 μg/mL. Molecular docking analysis suggests volatile compounds such as osthole inhibit PTP-1B, and the results are also in agreement with experimental investigations. (4) Conclusions: Volatile secondary metabolites and the pure isolated compound (osthole) from the roots of P. pabularia exhibited potent antidiabetic activity, twenty-five and nearly two times more than the positive control (3-(3,5-dibromo-4-hydroxybenzoyl)-2-ethylbenzofuran-6-sulfonic acid-(4-(thiazol-2-ylsulfamyl)-phenyl)-amide)) with an IC50 value of 1.46 ± 0.4 μg/mL, respectively.

Graphical Abstract

1. Introduction

Diabetes, or diabetes mellitus, is a chronic metabolic disease associated with high blood sugar levels over a prolonged period [1]. In 2017, according to the International Diabetes Federation report, approximately 425 million adults (20–79 years) had diabetes worldwide with 3.2 to 5.0 million deaths from the disease [2]. Unfortunately, these numbers are gradually increasing in most countries.
From ancient times, humans have used medicinal plants for the prevention and the therapy of diabetes mellitus. Medicinal plants serve as natural sources for the discovery of compounds with antidiabetic activities. In this relation, Tajikistan has a rich flora with around 4550 species of higher plants that represent great interest for the discovery of alternative medications for the treatment of diabetes [3]. Tajikistan is known for its diversity of environmental conditions, including climate, high altitudes, mountainous soil and minerals, and a relatively large number of sunny days per year, factors that can affect plant development as well as biosynthesis and accumulation of secondary metabolites [4,5]. Essential oils have applications in medicine, pharmaceutical, food, and cosmetic industries. They possess possible health benefits with antioxidant, antimicrobial, antitumor, anticarcinogenic, anti-inflammatory, anti-atherosclerosis, antimutagenic, antiplatelet aggregation, and angiogenesis-inhibitory activities. Therefore, extensive research has been directed toward the use of medicinal plants to control diabetes mellitus and its complications [6].
PTP-1B (protein-tyrosine phosphatase 1B) belongs to the protein tyrosine phosphatase (PTP) family. It is also known as tyrosine-protein phosphatase non-receptor type 1 that is encoded by the PTPN1 gene [7,8]. PTP-1B is localized on the cytoplasmic face of the endoplasmic reticulum and contains the essential catalytic cysteine [9]. The PTP-1B enzyme catalyzes the hydrolysis of phosphotyrosine from specific proteins [10]. PTP-1B is considered to be a promising potential therapeutic target for treatment of various diseases, including diabetes, obesity, and cancer [11]. It inactivates the insulin signal transduction cascade by dephosphorylating phosphotyrosine residues in the insulin-signaling pathway [12]. Natural, synthetic, as well as semi-synthetic compounds have shown prominent antidiabetic activities by inhibiting PTP-1B activity [13].
Prangos pabularia Lindl., a member of the Apiaceae, is a widely distributed herb up to 150 cm high with a thick cylindrical root and has large reserves in Tajikistan [14]. P. pabularia, locally known as “Yugan”, is a well-known species of the genus in Tajikistan. It typically grows in mountainous areas and limestone slopes at altitudes 780 to 3600 m above sea level [15]. Its roots and fruits are valued in Tajik traditional medicine and are widely used as general tonics as well as for treatment of vitiligo [4,15]. P. pabularia has been used to treat leukoplakia, digestive disorders, scars, and bleeding [16]. The root extracts of P. pabularia have been examined for cytotoxic activity; the dichloromethane extract of P. pabularia roots demonstrated notable cytotoxicity on the HeLa carcinoma cell line [17]. P. ferulacea root is used as an effective wound healing agent in traditional medicine of the western north of Iran [18].
Members of the Prangos genus are natural sources of phytochemicals, including coumarins and terpenoids. Individual isolated pure compounds such as osthole and isoimperatorin showed the highest inhibitory potency against the growth of human carcinoma cell lines. Osthole exhibited the greatest cytotoxicity and was found to induce apoptosis in PC-3, H1299, and SKNMC cells at low micromolar concentrations. Thus, osthole can be considered to be a promising lead in anticancer drug discovery and development [17]. Several new compounds have been isolated from the essential oil of Prangos species. A new bisabolene derivative was isolated from essential oil of the fruits of Turkish endemic Prangos uechtritzii [19]. The 3,7(11)-Eudesmadien-2-one, a new eudesmane type sesquiterpene ketone was isolated from Prangos heyniae H. Duman & M.F. Watson essential oil [20]. The (2S)-3,5-Nonadiyne-2-yl acetate was isolated from Prangos platychlaena ssp. platychlaena fruit essential oils [21].
Recently, we reported that the roots of P. pabularia are good sources of biologically active secondary metabolites (coumarins) such as heraclenol, heraclenin, imperatorin, osthole, yuganin A, and others. Yuganin A showed potent effects on the proliferation of B16 melanoma cells [22]. In a continuation of this investigation, the current report presents the promising antidiabetic activity and the chemical composition of volatile secondary metabolites of the underground parts of P. pabularia growing wild in Tajikistan. There are several reports on the composition of the essential oils isolated from leaves, fruits, and umbels of P. pabularia growing in Iran and Turkey [23,24,25], but, until now, there has been no published reports on antidiabetic activity and volatile secondary metabolites of the underground parts of P. pabularia.

2. Results and Discussions

2.1. Chemical Composition of Essential Oils

Volatile secondary metabolites were obtained by hydrodistillation of P. pabularia roots growing wild in Tajikistan and were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Identification of the oil components was based on their Kovats retention indices (RI) determined by reference to a homologous series of n-alkanes and by comparison of their mass spectral fragmentation patterns with those reported in the literature [26] and stored in the MS library. Forty-two compounds were identified in the volatile oil accounting for 97.3% of the composition; 5-Pentylcyclohexa-1,3-diene (44.6%), menthone (12.6%), 1-tridecyne (10.9%), and osthole (6.0%) were identified as major constituents of the volatile oil obtained from roots of P. pabularia (Table 1). The structure of the osthole was established on the basis one-dimensional (1D) NMR and electrospray ionization (ESI)-MS spectroscopic studies, respectively [22]. The chemical structures of the main components of the essential oil from the roots of P. pabularia are presented in Figure 1. The GC-MS chromatogram of the volatile oil of P. pabularia is presented in Figure 2.

2.2. NMR Data of Osthole

1H NMR (400 MHz, CDCl3): δ 6.23 (1H, d, J = 9.4 Hz, H-3), 7.61 (1H, d, J = 9.4 Hz, H-4), 7.28 (1H, d, J = 8.6 Hz, H-5), 6.83 (1H, d, J = 8.6 Hz, H-6), 3.53 (1H, d, J = 7.3 Hz, H-11), 5.22 (1H, m, H-12), 1.67 (3H, s, H-14), 1.84 (3H, s, H-115), 3.92 (3H, s, OCH3-7); 13C NMR (100 MHz, CDCl3): δ 161.49 (C-2), 113.11 (C-3), 143.87 (C-4), 126.32 (C-5), 107.47 (C-6), 160.34 (C-7), 118.10 (C-8), 152.95 (C-9), 113.14 (C-10), 22.06 (C-11), 121.25 (C-12), 132.75 (C-13), 18.06 (C-14), 25.91 (C-15), 56.17 (OCH3-7).
Acorenone, (E)-anethol, β-bisabolenal, β-bisabolenol, β-bisabolene, bicyclogermacrene, δ-3-carene, chrysanthenyl acetate, β-caryophyllene, elemol, 3,7(11)-eudesmadien-2-one, geranial, germacrene D, α-humulene, kessane, limonene, p-menth-3-ene, nerolidol, (Z)-β-ocimene, (E)-β-ocimene, α-pinene, β-pinene, α-phellandrene, β-phellandrene, sabinene, γ-terpinene, α- terpinolene, m-tolualdehyde, and 2,3,6-trimethyl benzaldehyde were reported as major components (≥10%) in the essential oil of Prangos species (Table 2).
Razavi reported that the composition of the essential oils isolated from leaves, fruits, and umbels of P. pabularia collected from Iran were dominated by spathulenol, α-bisabolol, and α-pinene [25]. Bicyclogermacrene, (Z)-β-ocimene, α-humulene, α-pinene, and spathulenol were reported as the main constituents of the essential oil of P. pabularia fruits collected from Turkey [24]. The chemical composition of the root essential oil of P. pabularia differed from those from leaves, fruits, and umbels with regard to predominance of sesquiterpenes and monoterpenes. In 2016, Tabanca and co-authors reported that suberosin (1.8%) was identified in the essential oil obtained from fruits of P. pabularia. In present work, 5-pentylcyclohexa-1,3-diene (44.6%), menthone (12.6%), 1-tridecyne (10.9%), and osthole (6%) (an isomer of suberosin) were identified as the dominant constituents of the volatile oil of the roots of P. pabularia. These major volatile compounds were not identified from the other Prangos species (Table 2). Therefore, it confirms the different chemical composition from P. pabularia. Recently, we reported that osthole was isolated from the chloroform extract of the roots of P. pabularia, and its structure was elucidated by spectroscopic means, namely, high resolution electrospray ionisation mass spectrometry (HR-ESIMS) and one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance (NMR) spectroscopy [22]. In addition, osthole was isolated from the hexane extract of the fruits of P. asperula [30].
Both osthole and suberosin were found in Arracacia tolucensis var. multifida volatile oil [45]. The essential oil with the high coumarin content showed moderate in-vitro antibacterial activity against representative Gram-positive and Gram-negative bacteria [45].

2.3. Antidiabetic Activity of Essential Oil and Isolated Compound (Osthole)

The effect of the obtained essential oil and the pure compound (osthole) from P. pabularia roots for its in vitro inhibition of the enzyme PTP-1B was determined. The essential oil induced a PTP-1B enzymatic inhibition in a concentration-dependent manner with IC50 values 0.06 ± 0.01 µg/mL (p < 0.02), which is more than 25 times more potent than the positive control (3-(3,5-dibromo-4-hydroxybenzoyl)-2-ethylbenzofuran-6-sulfonic acid-(4-(thiazol-2-ylsulfamyl)- phenyl)-amide) with IC50 1.46 ± 0.4 μg/mL (p < 0.05). The individual compound (osthole) also exhibited strong inhibitory activity against PTP-1B, with IC50 values 0.93 ± 0.1 μg/mL (p < 0.01); it was also more effective than the positive control. The dose response curves of the inhibition of the PTP-1B enzyme of P. pabularia essential oil and osthole are shown in Figure 3.
Wang and co-authors presented a strategy based on GC-MS coupled with molecular docking for analysis, identification, and prediction of PTP-1B inhibitors in the Himalayan cedar essential oil. β-Pinene (49.3%), α-pinene (29.4%), α-terpineol (4.1%), and β-caryophyllene (3.7%) were the main components of Himalayan cedar oil that inhibited PTP-1B with IC50 value 120.71 ± 0.26 μg/mL. The docking results of the PTP-1B inhibitory activity of caryophyllene oxide was also in agreement with its in vitro activity [46]. The IC50 value for PTP-1B inhibition for caryophyllene oxide was in the range 25.8–31.3 μM [46,47]. New terpenoids cedrodorols A-B from Cedrela odorata showed inhibitory PTP-1B activity with IC50 values 13.09 and 3.93 μg/mL, respectively [48]. In another study, Bharti and co-authors reported the in vivo antidiabetic activity of Cymbopogon citratus essential oil with major compounds, geranial (42.4%), neral (29.8%), myrcene (8.9%), and geraniol (8.5%), which were fully supported by molecular docking predictions [49].
Hong-Jen Liang investigated the hypoglycemic effects of osthole in diabetic db/db mice, and the main mechanisms of these effects were elucidated using an in vitro cell-based assay and in vivo assays using a diabetic db/db mouse model. Results showed that osthole significantly alleviated hyperglycemia by activating PPARα/γ in a dose-dependent manner based on the results of the transition transfection assay [50,51]. Wei-Hwa Lee reported that the western blot analysis revealed osthole to significantly induce phosphorylation of AMP-activated protein kinase (AMPK) and acetyl-CoA carboxylase (ACC) as well as increase translocation of glucose transporter 4 (GLUT4) to plasma membranes and glucose uptake in a dose-dependent manner [50]. These results suggest that the increase in the AMP:ATP ratio by osthole had triggered activation of the AMPK signaling pathway, leading to increases in plasma membrane GLUT4 concentration and glucose uptake level [52]. Other research has clearly shown that osthole lowered fasting blood glucose (FBG) and improved insulin secretion. This may indicate partial recovery from pancreatic damage, as indicated from histological characteristics [53].

2.4. Molecular Docking

A molecular docking analysis was carried out on the 12 most abundant components from the root essential oil of P. pabularia using the Molegro Virtual Docker program [54]. The MolDock “rerank” docking energies as well as the scaled molecular docking energies are summarized in Table 3. There are two ligand binding regions in human PTP-1B—the catalytic site and an allosteric site (Figure 4). Nearly all of the ligands examined docked preferentially to the allosteric binding site in PDB 1T48, and the best docking ligand was osthole. In the allosteric binding site, the coumarin rings are located in a hydrophobic sandwich formed by Phe280 and Leu192 (Figure 5). Additionally, the aromatic residues Trp291 and Phe196 form face-to-edge π interactions with the coumarin moiety. Residues Ala189 and Glu276 surround the isopropylidene group of osthole. There are no apparent hydrogen-bonding interactions in the docked osthole in the allosteric binding site.
The active site of PTP-1B is composed of highly polar residues, including Arg24, Lys41, Arg47, and Asp48, as well as the phosphate-binding loop, Cys215-Arg22 [55]. Therefore, the active site of PTP-1B is not a likely target for the hydrophobic essential oil components of P. pabularia. Nevertheless, the lowest-energy docked pose of osthole with the active site of PTP-1B (PDB 2HB1) has a scaled docking energy of −103.0 kJ/mol. This docking pose of osthole shows π-stacking of the coumarin moiety with Phe182 and Tyr46 and is held close to the catalytic site residues of Cys215 and Arg221 (Figure 6). In addition, there are hydrogen-bonding interactions between the osthole carbonyl oxygen and the side chains of Lys120 and Arg221.
Ala and co-workers noted that “…the active site of PTP-1B possesses very few desirable drug-design features” and that the highly charged portions of the active site “…significantly increases the difficulty of designing potent inhibitors with acceptable membrane permeability” [55]. Thus, we conclude that the likely binding site for the P. pabularia essential oil components is the hydrophobic allosteric binding site, which is more consistent with the greater exothermic docking energies with the allosteric binding site (PDB 1T48, Figure 4B) than with the enzyme active site (Figure 4A). Furthermore, the docking energy for osthole is the most exothermic of the ligands examined, and this compound represents 6.0% of the essential oil composition.
The most abundant component, 5-pentylcyclohexa-1,3-diene (44.6%), is a hydrocarbon, and although the docking energies are somewhat lower for the allosteric site than those for other essential oil components, the abundance of this compound may be a factor in the PTP-1B inhibitory activity of P. pabularia root essential oil. Wiesmann and co-workers pointed out that allosteric inhibitors “…prevent formation of the active form of the enzyme by blocking mobility of the catalytic loop” [56].

3. Materials and Methods

3.1. Plant Material

The roots of P. pabularia Lindl. were collected from the Yovon region (38 18′47″ N, 69 02′ 35″ E and 950 m above sea level) of Tajikistan in April 2017. The plant was authenticated by Doctor Farukh Sharopov, and the voucher sample (No. TAS 23659-1) was deposited in the herbarium of the Xinjiang Technical Institute of Physics and Chemistry Urumqi, Chinese Academy of Science. The air-dried sample was chopped into small pieces and hydrodistilled for 3 h to give the yellow essential oil with 0.1% yield. Osthole was isolated from the roots of Prangos pabularia by silica gel column (100–200 mesh) by elution of hexane ethyl acetate (20:1) [22].

3.2. Gas Chromatography

The quantification of the essential oil of P. pabularia was carried out by gas chromatography using Shimadzu GC-2010 (Shimadzu, Kyoto, Japan) plus gas chromatograph, non-polar Phenomenex ZB-5 fused bonded column (30 m length × 0.25 mm inner diameter and 0.25 µm film thickness) and flame ionization detector (FID). Helium was the carrier gas, and the flow rate = 1.5 mL/min with split mode. The following temperature program was used: Initial temperature 120 °C held for 2 min, temperature increased at a rate of 8 °C/min until 320 °C and then held for 10 min at 320 °C. Injector and detector and injector temperatures were 310 °C and 320 °C, respectively. GC Solution software (version 2.53, Shimadzu, Kyoto, Japan) was used for recording and integration. The percentages of each component are reported as raw percentages based on peak area without standardization.

3.3. Gas Chromatographic-Mass Spectral Analysis

Compound identification of P. pabularia essential oil was carried out by gas chromatography-mass spectrometry using Agilent 6890 GC, Agilent 5973 (Agilent Technologies, Palo Alto, CA, USA) mass selective detector with electron ionization mass spectrometry (EIMS), (electron energy = 70 eV, scan range = 45–400 amu, and scan rate = 3.99 scans/s), with HP-5ms capillary column (30 m length × 0.25 mm inner diameter and 0.25 µm phase thickness). Helium was the carrier gas with a flow rate of 1 mL/min. Oven temperature program: Hold at 40 °C for 10 min, increase at 3 °C/min up to 200 °C, and then increase at 2 °C/min to 220 °C. The injector and the interface temperatures were 200 °C and 280 °C, respectively. A 1% w/v solution of the essential oil in CH2Cl2 was prepared, and 1 µL was injected with a splitless injection mode. Identification of the oil components was based on their Kovats indices determined by reference to a homologous series of n-alkanes and by comparison of their mass spectral fragmentation patterns with those reported in the literature (Adams 2007) and stored in the MS databases (NIST 17, WILEY 10, FFNSC versions 1.2, 2, and 3).

3.4. NMR and HR-ESIMS Analysis

NMR spectra were recorded on a Varian MR-400 (400 MHz for 1H and 100 MHz for 13C) spectrometer (Palo Alto, CA, USA) in CDCl3. TMS (δ 0.00) signal was used as an internal standard for 1H NMR shifts, and CDCl3 (77.160 ppm vs. TMS) signal was used as a reference for 13C NMR shifts. The HR-ESIMS data were collected with a QStar Elite mass spectrometer (AB SCIEX, Framingham, MA, USA).

3.5. Antidiabetic Activity: PTP-1B Enzymatic Assay

The P. pabularia essential oil was screened for PTP-1B inhibition using pNPP (p-nitrophenyl phosphate disodium salt) as the substrate. Both the essential oil sample and the enzyme were pre-incubated at room temperature for 5 min before use. A buffer solution (178 µL of 20 mM HEPES, 150 mM NaCl, and 1 mM EDTA) was added to each well of a 96-well plate. The PTP-1B protein solution (1 µL at a concentration 0.115 mg/mL) was added to the buffer solution, and then 1 µL of the test solution and the positive control solution were added. The pNPP substrate (20 µL of 35 mM) was added and mixed for 10 min. The plate was incubated for 30 min in the dark, and the reaction then terminated by adding 10 µL of 3 M NaOH. The absorbance was then determined at 405 nm wavelength using a Spectra Max MD5 plate reader (Molecular Devices, USA). The system without the enzyme solution was used as a blank. Inhibition (%) = [(OD405 − OD405 blank)/OD405 blank] × 100. The IC50 was calculated from the percent inhibition values.

3.6. Molecular Docking

Molecular docking of PTP-1B with the major components found in P. pabularia root essential oil was carried out on the X-ray crystal structures from the Protein Data Bank (PDB): 1T48, 1T49 [56], 2BGE [57], 2CMB [55], 2F71 [58], 2HB1 [59], and 3CWE [60]. The water molecules and the co-crystallized ligands were removed from the protein crystal structures. Molecular docking for the essential oil components with each of the protein structures was carried out using Molegro Virtual Docker, v. 6.0.1 (Molegro ApS, Aarhus, Denmark) as previously described [61]. A total of 12 major essential oil components were used in the docking study. The three-dimensional ligand structures were built using Spartan ’18 for Windows, v. 1.2.0 (Wavefunction Inc., Irvine, CA, USA). For each docking simulation, a maximum of 1500 iterations with a maximum population size of 50 and 100 runs per ligand was carried out. MolDock re-rank scores were used to sort the poses generated for each ligand. In order to account for the bias toward high molecular weights, the following scheme was used: DSnorm = 7.2 × Edock/MW⅓, where DSnorm is the normalized docking score, Edock is the MolDock re-rank score, MW is the molecular weight, and 7.2 is a scaling constant to bring the average DSnorm values comparable to Edock [62].

4. Conclusions

This study reports the chemical profiles of the essential oils from the roots of P. pabularia containing 5-pentylcyclohexa-1,3-diene, menthone, 1-tridecyne, and osthole as major compounds. The high coumarin (osthole) content of the essential oil is particularly interesting in regard to the biological activities of the plant. Our investigations clarified the use of essential oil from the roots of P. pabularia for the development of formulations based on enzyme inhibition of PTP-1B. Based on molecular docking, we conclude that secondary volatile metabolites (especially osthole) are likely responsible for the inhibition of PTP-1B. Furthermore, the experimental data are also in agreement with the computational investigation. The anti-diabetic activity of essential oil is related to the dominant volatile compounds, which may be acting synergistically. Further confirmation of anti-diabetic activity of the essential oil from P. pabularia needs more research efforts (especially in vivo antihyperglycemic activity), which may be applied in food, agriculture, and medicinal industries as a source of anti-diabetic agent.

Author Contributions

S.N., F.S.S., A.M., S.A. performed the phytochemical investigation, designed, and wrote the manuscript; W.N.S., F.S.S., S.N., A.S., M.B. analyzed data; W.N.S., S.N., M.S., M.H. studied the bio-pharmacological activities; H.A.A., W.N.S., made a critical revision of the manuscript.

Funding

The authors are grateful for financial support to the Chinese Academy of Sciences President’s International Fellowship Initiative (Grant No. 2019PB0043), Central Asian Drug Discovery & Development Center of Chinese Academy of Sciences (Grant No. CAM 201808), Foreign young scholar (Grant No. 2018FYB0004) and CAS “Light of West China” Program 2018-YDYLTD-001.

Acknowledgments

W.N.S. participated in this project as part of the activities of the Aromatic Plant Research Center (APRC, https://aromaticplant.org/).

Conflicts of Interest

The authors declare no conflict of interest.

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Applsci 09 02362 g001 550
Figure 1. Structures of the main components of Prangos pabularia essential oil.
Figure 1. Structures of the main components of Prangos pabularia essential oil.
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Figure 2. The GC-MS chromatogram of the volatile oil of Prangos pabularia. 1. menthone; 2. 5-pentylcyclohexa-1,3-diene; 3. 1-tridecyne; 4. osthole.
Figure 2. The GC-MS chromatogram of the volatile oil of Prangos pabularia. 1. menthone; 2. 5-pentylcyclohexa-1,3-diene; 3. 1-tridecyne; 4. osthole.
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Figure 3. Dose response curve of inhibition of protein-tyrosine phosphatase 1B (PTP-1B) enzyme for Prangos pabularia essential oil (A) (IC50 = 0.06 ± 0.01 μg/mL) and the pure compound osthole (B) (IC50 = 0.93 ± 0.01 μg/mL).
Figure 3. Dose response curve of inhibition of protein-tyrosine phosphatase 1B (PTP-1B) enzyme for Prangos pabularia essential oil (A) (IC50 = 0.06 ± 0.01 μg/mL) and the pure compound osthole (B) (IC50 = 0.93 ± 0.01 μg/mL).
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Figure 4. Ribbon structure of human protein tyrosine phosphatase 1B (PTP-1B, PDB 1T48). The catalytic site (A) and the allosteric binding site (B) are shown as green cross-hatched areas.
Figure 4. Ribbon structure of human protein tyrosine phosphatase 1B (PTP-1B, PDB 1T48). The catalytic site (A) and the allosteric binding site (B) are shown as green cross-hatched areas.
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Figure 5. The allosteric binding site of human protein tyrosine phosphatase 1B (PTP-1B, PDB 1T48) with the lowest-energy docked pose of osthole.
Figure 5. The allosteric binding site of human protein tyrosine phosphatase 1B (PTP-1B, PDB 1T48) with the lowest-energy docked pose of osthole.
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Figure 6. The active site of human protein tyrosine phosphatase 1B (PTP-1B, PDB 2HB1) with the lowest-energy docked pose of osthole. Hydrogen-bonding interactions are indicated by the blue dashed lines.
Figure 6. The active site of human protein tyrosine phosphatase 1B (PTP-1B, PDB 2HB1) with the lowest-energy docked pose of osthole. Hydrogen-bonding interactions are indicated by the blue dashed lines.
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Table
Table 1. Chemical composition of the essential oil of the roots of Prangos pabularia growing wild in Tajikistan.
Table 1. Chemical composition of the essential oil of the roots of Prangos pabularia growing wild in Tajikistan.
RTRICompoundMSFragmentations, m/z (%)%
5.487934(E)-1,3-Nonadiene 124.1367 (100%); 54 (82.37%); 124 (41.49%); 68 (36.07%); 81 (35.96%)1.5
5.5569371-Nonen-4-yne 122.1179 (100%); 77 (49.67%); 78 (21.32%); 80 (19.82%)0.8
5.674941α-Pinene136.1393 (100%); 91 (74.23%); 79 (52.77%); 77 (51.98%); 92 (42.0%)0.1
6.006953Camphene136.1393 (100%); 91 (81.41%); 77 (56.16%); 79 (54.03%); 92 (31.5%)Tr
6.106957Propylbenzene 120.0991 (100%); 65 (18.7%); 120 (17.78%); 92 (10.48%); 78 (8.87%)0.2
6.162959(3E)-2-Methylocten-5-yne122.1179 (100%); 91 (86.08%); 77 (84.95%); 93 (59.7%); 122 (35.51%)1.1
6.656977Sabinene136.1493 (100%); 77 (69.92%); 79 (68.13%); 91 (58.51%); 53 (30.37%)0.2
6.974989β-Pinene136.1393 (100%); 91 (28.2%); 69 0(26.9%); 79 (23.51%); 77.1 (22.1%)0.1
7.0689933-Octanol 130.1459 (100%); 83 (81.4%); 55 (78.3%); 101 (29.96); 57 (23.3%)Tr
7.3241002α-Phellandrene136.1393 (100%); 122 (84.73%); 91 (81.47%); 79 (75.95%); 107 (52.5%)0.1
7.4681008δ-3-Carene136.1393 (100%); 91 (95.41%); 77(56.16%); 79 (54.03%); 92 (31.5%)0.1
7.84910221,9-Decadiyne 134.1179 (100%); 77 (52.95%); 67 (51.87%); 91 (49.70%); 81 (37.7%)0.3
7.9431025Limonene136.1393 (100%); 68 (80.91%); 67 (80.89%); 79 (80.07%); 91 (73.16%)0.4
7.99910271,8-Cineole154.1481 (100%); 111 (90%); 67 (87.77%); 108 (87.37%); 55 (85.72%)0.2
8.1621033(Z)-β-Ocimene136.1393 (100%); 91 (86.50%); 79 (63.32%); 77 (43.30%); 92 (36.2%)0.1
8.4371044(E)-β-Ocimene136.1393 (100%); 91 (86.50%); 79 (63.32%); 77 (43.30%); 80 (37.2%)0.1
8.69310535-Butylcyclohexa-1,3-diene136.1379 (100%); 91 (84.32%); 77 (79.63%); 93 (49.2%); 136 (36.48%)0.1
11.3991154Menthone154.14112 (100%); 55 (77.25%); 69 (69.36%); 139 (44.49%); 97 (34.09%)12.6
11.54311605-Pentylcyclohexa-1,3-diene 150.1479 (100%); 91 (65.34%); 77 (58.97%); 93 (58.47%); 94 (35.13%)44.6
11.6121162Viridene150.14138 (100%); 124 (39.8%); 93 (25.5%); 137 (26.1)0.3
11.6491164iso-Menthone154.14112 (100%); 55 (91.02%); 69 (65.32%); 95 (37.37%); 139 (35.89%)1.0
11.83111702-Methoxy-3-(1-methylpropyl)pyrazine166.11138 (100%); 124 (39.81%); 151 (37.35%); 93 (35.52%); 137 (26.1%)1.8
11.9741176neoiso-Pulegol150.1467 (100%); 55 (73.02%); 53 (62.77%); 69 (56.57%); 79 (53.38%)0.8
13.4491231Unidentified-55 (100%); 57 (73.89%); 56 (68.30%); 71 (65.04%); 69 (59.13%)1.7
13.6491239Pulegone152.1281 (100%); 67 (93.29%); 109 (57.3%); 152 (48.89%); 82. (38.27%)1.3
13.7311242Unidentified-138 (100%); 108 (27.65%); 95 (19.27%); 109 (17.38%); 54 (16.08%)0.7
14.0181252Unidentified -138 (100%); 108 (35.28%); 95 (27.12%); 109 (15.38%); 54 (10.2%)0.2
14.0811255cis-Piperitone epoxide168.1255 (100%); 69 (80.71%); 67 (49.99%); 125 (44.00%); 53 (43.72%)1.3
14.1181256(4Z)-Decen-1-ol156.1555 (100%); 70 (64.85%); 69 (62.42%); 56 (57.42%); 83 (49.55%)0.5
14.54312721-Decanol158.1755 (100%); 70 (64.85%); 69 (62.42%); 56 (57.42%); 83 (49.55%)2.0
15.29913001-Tridecyne 180.1981 (100%); 55 (79.41%); 67 (78.15%); 69 (47.9%); 68 (40.50%)10.9
17.0121365Piperitenone oxide166.1067 (100%); 138 (63.48%); 68 (62.28%); 53 (38.29%); 79 (36.54%)0.7
17.14313711-Undecanol172.1855 (100%); 69 (73.24%); 56 (61.43%); 83 (55.86%); 70 (49.46%)0.3
17.86813993-Dodecyn-2-ol182.1755 (100%); 67 (99.69%); 69 (76.48%); 95 (72.69%); 68 (56.92%)2.1
18.2371414β-Longipinene190.1791 (100%); 77 (72.64%); 93 (62.14%); 161 (58.85%); 105 (57.88%)0.6
18.4061421β-Caryophyllene204.1991 (100%); 79 (86.59%); 93 (67.92%); 77 (66.1%); 105 (55.12%)1.0
18.7181433γ-Elemene204.19121 (100%); 177 (98.85%); 91 (58.5%); 93 (57.4%); 107 (43.1%)0.1
18.7811436trans-α-Bergamotene204.1993 (100%); 91 (80.84%); 119 (75.05%); 77 (57.71%); 69 (48.76%)1.6
19.3311459(7Z)-Dodecen-1-ol184.1867 (100%); 55 (62.01%); 81 (56.91%); 54 (49.91%); 82 (47.42%)0.2
19.7681477γ-Gurjunene204.1991 (100%); 77 (87.25%); 79 (83.86%); 93 (79.86%); 161 (76.27%)0.1
20.0561489β-Selinene204.1979 (100%); 91 (75.67%); 67 (75.38%); 93 (63.4%); 105 (61.85%)0.5
20.1931494(3Z,6E)-α-Farnesene204.19119 (100%); 91 (69.2%); 79 (60.9%); 81 (58.5%); 77 (55.6%)0.5
20.2311496Valencene204.1991 (100%); 79 (97.61%); 105 (83.71%); 93 (80.93%); 77 (75.81%)0.8
20.2741498α-Selinene204.1993 (100%); 91 (83.3%); 69 (68.3%); 105 (50.3%); 77 (49.2%)0.3
33.5812141Osthole244.11244 (100%); 201 (93.94%); 229 (93.95%); 131 (65.60%); 189 (63.98%)6.0
Monoterpene hydrocarbons 1.3
Oxygenated monoterpenoids 17.8
Sesquiterpene hydrocarbons 5.5
Fatty acid derived 19.8
Others 53.0
Total Identified 97.3
*RI: retention indices.
Table
Table 2. The major compounds reported as chemical composition of essential oil from Prangos species.
Table 2. The major compounds reported as chemical composition of essential oil from Prangos species.
Prangos SpeciesPlant PartMajor Components of the Essential Oil Ref.
P. acaulisaerial partsδ-3-carene (25.5%), α-terpinolene (14.8%), α-pinene (13.6%), limonene (12.9%), myrcene (8.1%) [27]
P. asperulafruitsδ-3-carene (16.1%), β-phellandrene (14.7%), α-pinene (10.5%), α-humulene (7.8%), germacrene-D (5.4%)[28]
P. asperulafresh aerial partssabinene (43.5%), β-phellandrene (36.1%), (E)-nerolidol (15.2%), p-menth-3-ene (14.9%), (E)-nerolidol (14.7%), p-menth-3-ene (13.3%) in stem and leaves, α-phellandrene (11.9%) in fruits, β-myrcene (9.2%) in stem and leaves; α-terpinene (8.3%) in fruits, β-phellandrene (7.9%) in flowers[29]
P. asperulaaerial parts 2,3,6-trimethyl benzaldehyde (18.4%), δ-3-carene (18.0%) and α-pinene (17.4%)[30]
P. asperulafruitsabinene (43.5%)[31]
P. ferulaceafruitsα-pinene (57%) (vegetative stage), γ-terpinene (30.2–33.3%) and α-pinene (16.7–12.8%)[32]
P. ferulaceaaerial parts (E)-anethol (95.5%) (flowering stage)[16]
P. ferulaceafruitschrysanthenyl acetate (26.5%), limonene (19.6%), α-pinene (19.5%)[33]
P. ferulaceaaerial partsβ-pinene (43.1%), α-pinene (22.1%) and δ-3-carene (16.9%)[34]
P. ferulaceaaerial parts 2,3,6-trimethyl benzaldehyde (66.6%)[35]
P. ferulaceaaerial partsβ-caryophyllene (48.2%), α-humulene (10.3%) and spathulenol (9.4%)[36]
P. ferulaceaaerial partsα-pinene (36.6%) and β-pinene (31.1%)[37]
P. ferulacearootsβ-phellandrene (32.1%), m-tolualdehyde (26.2%), and δ-3-carene (25.8%)[18]
P. ferulaceaefruits and umbelsα-pinene and (Z)-β-ocimene[38]
P. heyniaefruitsβ-bisabolenal (18.0–53.3%), β-bisabolenol (2.3–14.6%) and β-bisabolene (10.1–12.1%)[39]
P. heyniaeaerial partsβ-bisabolenal (1.4–70.7%), (8.2%), elemol (3.4–46.9%), kessane (26.9%), β-bisabolene (14.4%), germacrene D (10.3–12.1%), germacrene B 3,7(11)-eudesmadien-2-one (16.1%) and β-bisabolenol (8.4%) [20]
P. latilobaaerial partsgeranial (26.8%)[31]
P. pabulariaflowering aerial partsα-pinene (32.4%), δ-3-carene (12.4%), germacrene D (8.1%), limonene (6.4%) and bicyclogermacrene (6.2%)[40]
P. pabulariafruitbicyclogermacrene (21%), (Z)-β-ocimene (19%), α-humulene (8%), α-pinene (8%), spathulenol (6%), suberosin (2%) [24]
P. peucedanifoliaflowering aerial partsα-pinene (38.1%), bicyclogermacrene (11.3%) and δ-3-carene (9.2%)[40]
P. ulopteraaerial partsδ-3-carene (26.3%), α-pinene (15.4%), β-myrcene (9.0%), p-cymene (8.6%)[41]
P. ulopteraaerial partsβ-caryophyllene (18.2%), germacrene D (17.2%) and limonene (8.7%) [42]
P. ulopteraseedα-pinene (41.9%) and β-cedrene (4.0%)[42]
P. ulopteraaerial partsα-pinene (20.3%), (E)-β-ocimene (19.6%), β-caryophyllene in fresh aerial parts; β-caryophyllene (13.9%), α-pinene (13.6%), caryophyllene-oxide (11.6%) in dried aerial parts; (9.9%), δ-3-carene (8.0%), germacrene D (6.0%) in fresh aerial parts; spathulenol (7.8%) and germacrene D (4.7%) in dried aerial parts [43]
P. ulopterafruitsgermacrene D (17.6%), acorenone (16.9%), α-pinene (14.9%), and α-humulene (8.2%)[44]
Table
Table 3. MolDock “rerank” docking energies (kJ/mol) and molecular-weight-scaled docking energies (in parentheses) for Prangos pabularia root essential oil major components with human PTP-1B.
Table 3. MolDock “rerank” docking energies (kJ/mol) and molecular-weight-scaled docking energies (in parentheses) for Prangos pabularia root essential oil major components with human PTP-1B.
1T481T492BGE2CMB2F712HB13CWE
LigandAllosteric SiteAllosteric SiteActive SiteActive SiteActive SiteActive SiteActive Site
(3E)-2-Methylocten-5-yne−64.6
(−93.9)		−60.2
(−87.4)		−62.5
(−90.8)		−61.1
(−88.7)		−60.0
(−87.2)		−57.8
(−84.1)		−62.0
(−90.1)
(E)-1,3-Nonadiene−67.8
(−97.9)		−58.5
(−84.5)		−63.0
(−91.1)		−63.5
(−91.8)		−65.9
(−95.2)		−62.2
(−89.9)		−64.1
(−92.7)
1-Decanol−76.5
(−102.0)		−66.8
(−89.0)		−71.0
(−94.6)		−73.0
(−97.4)		−72.7
(−96.9)		−69.8
(−93.1)		−70.4
(−93.9)
1-Tridecyne−86.4
(−110.4)		−72.7
(−92.8)		−73.2
(−93.4)		−79.0
(−100.9)		−76.7
(−97.9)		−71.8
(−91.6)		−73.4
(−93.7)
2-Methoxy-3-(1-methylpropyl)pyrazine−76.5
(−100.4)		−64.3
(−84.4)		−65.6
(−86.0)		−66.2
(−86.8)		−62.9
(−82.5)		−66.0
(−86.5)		−71.7
(−94.0)
3-Dodecyn-2-ol−84.2
(−107.1)		−72.4
(−92.1)		−79.2
(−100.8)		−74.2
(−94.4)		−80.5
(−102.4)		−77.3
(−98.3)		−77.4
(−98.4)
5-Pentyl-1,3-cyclohexadiene−72.3
(−98.1)		−66.2
(−89.9)		−70.7
(−95.9)		−68.9
(−93.5)		−68.5
(−92.9)		−67.8
(−92.0)		−68.7
(−93.2)
cis-Piperitone epoxide−76.0
(−99.3)		−65.5
(−85.6)		−65.8
(−86.0)		−67.4
(−88.1)		−69.0
(−90.2)		−73.1
(−95.4)		−75.0
(−98.0)
Menthone−72.3
(−97.2)		−60.6
(−81.5)		−59.0
(−79.3)		−55.2
(−74.2)		−59.7
(−80.3)		−65.6
(−88.3)		−68.6
(−92.2)
Osthole−103.4
(−119.3)		−87.1
(−100.5)		−79.3
(−91.5)		−81.5
(−94.0)		−85.4
(−98.6)		−89.3
(−103.0)		−85.9
(−99.1)
Pulegone−71.8
(−97.0)		−63.6
(−85.8)		−43.4
(−58.6)		−57.3
(−77.3)		−59.0
(−79.7)		−69.1
(−93.4)		−70.6
(−95.4)
trans-α-Bergamotene−74.9
(−91.7)		−65.4
(−80.1)		−67.2
(−82.3)		−68.6
(−84.1)		−62.9
(−77.0)		−81.5
(−99.8)		−68.2
(−83.5)
Co-crystallized ligand−142.7
(−127.1)		−137.2
(−127.7)		−105.6
(−127.7)		−162.0
(−132.0)		−147.8
(−138.3)		−97.2
(−107.3)		−129.2
(−117.9)

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Numonov, S.; Sharopov, F.S.; Atolikhshoeva, S.; Safomuddin, A.; Bakri, M.; Setzer, W.N.; Musoev, A.; Sharofova, M.; Habasi, M.; Aisa, H.A. Volatile Secondary Metabolites with Potent Antidiabetic Activity from the Roots of Prangos pabularia Lindl.—Computational and Experimental Investigations. Appl. Sci. 2019, 9, 2362. https://doi.org/10.3390/app9112362

AMA Style

Numonov S, Sharopov FS, Atolikhshoeva S, Safomuddin A, Bakri M, Setzer WN, Musoev A, Sharofova M, Habasi M, Aisa HA. Volatile Secondary Metabolites with Potent Antidiabetic Activity from the Roots of Prangos pabularia Lindl.—Computational and Experimental Investigations. Applied Sciences. 2019; 9(11):2362. https://doi.org/10.3390/app9112362

Chicago/Turabian Style

Numonov, Sodik, Farukh S. Sharopov, Sunbula Atolikhshoeva, Abduahad Safomuddin, Mahinur Bakri, William N. Setzer, Azizullo Musoev, Mizhgona Sharofova, Maidina Habasi, and Haji Akber Aisa. 2019. "Volatile Secondary Metabolites with Potent Antidiabetic Activity from the Roots of Prangos pabularia Lindl.—Computational and Experimental Investigations" Applied Sciences 9, no. 11: 2362. https://doi.org/10.3390/app9112362

APA Style

Numonov, S., Sharopov, F. S., Atolikhshoeva, S., Safomuddin, A., Bakri, M., Setzer, W. N., Musoev, A., Sharofova, M., Habasi, M., & Aisa, H. A. (2019). Volatile Secondary Metabolites with Potent Antidiabetic Activity from the Roots of Prangos pabularia Lindl.—Computational and Experimental Investigations. Applied Sciences, 9(11), 2362. https://doi.org/10.3390/app9112362

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