García-Martínez, B.I.; Ruiz-Ramos, M.; Pedraza-Chaverri, J.; Santiago-Osorio, E.; Mendoza-Núñez, V.M.
Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis. Antioxidants 2021, 10, 69.
https://doi.org/10.3390/antiox10010069
AMA Style
García-Martínez BI, Ruiz-Ramos M, Pedraza-Chaverri J, Santiago-Osorio E, Mendoza-Núñez VM.
Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis. Antioxidants. 2021; 10(1):69.
https://doi.org/10.3390/antiox10010069
Chicago/Turabian Style
García-Martínez, Beatriz Isabel, Mirna Ruiz-Ramos, José Pedraza-Chaverri, Edelmiro Santiago-Osorio, and Víctor Manuel Mendoza-Núñez.
2021. "Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis" Antioxidants 10, no. 1: 69.
https://doi.org/10.3390/antiox10010069
APA Style
García-Martínez, B. I., Ruiz-Ramos, M., Pedraza-Chaverri, J., Santiago-Osorio, E., & Mendoza-Núñez, V. M.
(2021). Hypoglycemic Effect of Resveratrol: A Systematic Review and Meta-Analysis. Antioxidants, 10(1), 69.
https://doi.org/10.3390/antiox10010069