Olmo-Cunillera, A.; Lozano-Castellón, J.; Pérez, M.; Miliarakis, E.; Tresserra-Rimbau, A.; Ninot, A.; Romero-Aroca, A.; Lamuela-Raventós, R.M.; Vallverdú-Queralt, A.
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants 2021, 10, 1819.
https://doi.org/10.3390/antiox10111819
AMA Style
Olmo-Cunillera A, Lozano-Castellón J, Pérez M, Miliarakis E, Tresserra-Rimbau A, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Vallverdú-Queralt A.
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants. 2021; 10(11):1819.
https://doi.org/10.3390/antiox10111819
Chicago/Turabian Style
Olmo-Cunillera, Alexandra, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí Romero-Aroca, Rosa Maria Lamuela-Raventós, and Anna Vallverdú-Queralt.
2021. "Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds" Antioxidants 10, no. 11: 1819.
https://doi.org/10.3390/antiox10111819
APA Style
Olmo-Cunillera, A., Lozano-Castellón, J., Pérez, M., Miliarakis, E., Tresserra-Rimbau, A., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R. M., & Vallverdú-Queralt, A.
(2021). Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds. Antioxidants, 10(11), 1819.
https://doi.org/10.3390/antiox10111819
