Drużyńska, B.; Wołosiak, R.; Grzebalska, M.; Majewska, E.; Ciecierska, M.; Worobiej, E.
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice. Antioxidants 2021, 10, 1989.
https://doi.org/10.3390/antiox10121989
AMA Style
Drużyńska B, Wołosiak R, Grzebalska M, Majewska E, Ciecierska M, Worobiej E.
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice. Antioxidants. 2021; 10(12):1989.
https://doi.org/10.3390/antiox10121989
Chicago/Turabian Style
Drużyńska, Beata, Rafał Wołosiak, Monika Grzebalska, Ewa Majewska, Marta Ciecierska, and Elwira Worobiej.
2021. "Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice" Antioxidants 10, no. 12: 1989.
https://doi.org/10.3390/antiox10121989
APA Style
Drużyńska, B., Wołosiak, R., Grzebalska, M., Majewska, E., Ciecierska, M., & Worobiej, E.
(2021). Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice. Antioxidants, 10(12), 1989.
https://doi.org/10.3390/antiox10121989