Cerulli, A.; Napolitano, A.; Hošek, J.; Masullo, M.; Pizza, C.; Piacente, S.
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. Antioxidants 2021, 10, 278.
https://doi.org/10.3390/antiox10020278
AMA Style
Cerulli A, Napolitano A, Hošek J, Masullo M, Pizza C, Piacente S.
Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. Antioxidants. 2021; 10(2):278.
https://doi.org/10.3390/antiox10020278
Chicago/Turabian Style
Cerulli, Antonietta, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza, and Sonia Piacente.
2021. "Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS" Antioxidants 10, no. 2: 278.
https://doi.org/10.3390/antiox10020278
APA Style
Cerulli, A., Napolitano, A., Hošek, J., Masullo, M., Pizza, C., & Piacente, S.
(2021). Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. Antioxidants, 10(2), 278.
https://doi.org/10.3390/antiox10020278
