Ribó-Coll, M.; Castro-Barquero, S.; Lassale, C.; Sacanella, E.; Ros, E.; Toledo, E.; Sorlí, J.V.; Díaz-López, A.; Lapetra, J.; Muñoz-Bravo, C.;
et al. Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study. Antioxidants 2021, 10, 397.
https://doi.org/10.3390/antiox10030397
AMA Style
Ribó-Coll M, Castro-Barquero S, Lassale C, Sacanella E, Ros E, Toledo E, Sorlí JV, Díaz-López A, Lapetra J, Muñoz-Bravo C,
et al. Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study. Antioxidants. 2021; 10(3):397.
https://doi.org/10.3390/antiox10030397
Chicago/Turabian Style
Ribó-Coll, Margarita, Sara Castro-Barquero, Camille Lassale, Emilio Sacanella, Emilio Ros, Estefanía Toledo, José V. Sorlí, Andrés Díaz-López, José Lapetra, Carlos Muñoz-Bravo,
and et al. 2021. "Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study" Antioxidants 10, no. 3: 397.
https://doi.org/10.3390/antiox10030397
APA Style
Ribó-Coll, M., Castro-Barquero, S., Lassale, C., Sacanella, E., Ros, E., Toledo, E., Sorlí, J. V., Díaz-López, A., Lapetra, J., Muñoz-Bravo, C., Arós, F., Fiol, M., Serra-Majem, L., Pinto, X., Castañer, O., Fernández-Lázaro, C. I., Portolés, O., Babio, N., Estruch, R.,
& Hernáez, Á.
(2021). Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study. Antioxidants, 10(3), 397.
https://doi.org/10.3390/antiox10030397
