Abu-Reidah, I.M.; Critch, A.L.; Manful, C.F.; Rajakaruna, A.; Vidal, N.P.; Pham, T.H.; Cheema, M.; Thomas, R.
Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom. Antioxidants 2021, 10, 1322.
https://doi.org/10.3390/antiox10081322
AMA Style
Abu-Reidah IM, Critch AL, Manful CF, Rajakaruna A, Vidal NP, Pham TH, Cheema M, Thomas R.
Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom. Antioxidants. 2021; 10(8):1322.
https://doi.org/10.3390/antiox10081322
Chicago/Turabian Style
Abu-Reidah, Ibrahim M., Amber L. Critch, Charles F. Manful, Amanda Rajakaruna, Natalia P. Vidal, Thu H. Pham, Mumtaz Cheema, and Raymond Thomas.
2021. "Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom" Antioxidants 10, no. 8: 1322.
https://doi.org/10.3390/antiox10081322
APA Style
Abu-Reidah, I. M., Critch, A. L., Manful, C. F., Rajakaruna, A., Vidal, N. P., Pham, T. H., Cheema, M., & Thomas, R.
(2021). Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom. Antioxidants, 10(8), 1322.
https://doi.org/10.3390/antiox10081322