Article Versions Notes

Fitzgerald HK, O’Rourke SA, Desmond E, Neto NGB, Monaghan MG, Tosetto M, Doherty J, Ryan EJ, Doherty GA, Nolan DP, et al. The Trypanosoma brucei-Derived Ketoacids, Indole Pyruvate and Hydroxyphenylpyruvate, Induce HO-1 Expression and Suppress Inflammatory Responses in Human Dendritic Cells. Antioxidants. 2022; 11(1):164. https://doi.org/10.3390/antiox11010164

Fitzgerald, Hannah K., Sinead A. O’Rourke, Eva Desmond, Nuno G. B. Neto, Michael G. Monaghan, Miriam Tosetto, Jayne Doherty, Elizabeth J. Ryan, Glen A. Doherty, Derek P. Nolan, and et al. 2022. "The Trypanosoma brucei-Derived Ketoacids, Indole Pyruvate and Hydroxyphenylpyruvate, Induce HO-1 Expression and Suppress Inflammatory Responses in Human Dendritic Cells" Antioxidants 11, no. 1: 164. https://doi.org/10.3390/antiox11010164

Fitzgerald, H. K., O’Rourke, S. A., Desmond, E., Neto, N. G. B., Monaghan, M. G., Tosetto, M., Doherty, J., Ryan, E. J., Doherty, G. A., Nolan, D. P., Fletcher, J. M., & Dunne, A. (2022). The Trypanosoma brucei-Derived Ketoacids, Indole Pyruvate and Hydroxyphenylpyruvate, Induce HO-1 Expression and Suppress Inflammatory Responses in Human Dendritic Cells. Antioxidants, 11(1), 164. https://doi.org/10.3390/antiox11010164