Paesa, M.; AncÃn-Azpilicueta, C.; Velderrain-RodrÃguez, G.; Martin-Belloso, O.; Gualillo, O.; Osada, J.; RodrÃguez-Yoldi, M.J.; Mendoza, G.
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line. Antioxidants 2022, 11, 2381.
https://doi.org/10.3390/antiox11122381
AMA Style
Paesa M, AncÃn-Azpilicueta C, Velderrain-RodrÃguez G, Martin-Belloso O, Gualillo O, Osada J, RodrÃguez-Yoldi MJ, Mendoza G.
Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line. Antioxidants. 2022; 11(12):2381.
https://doi.org/10.3390/antiox11122381
Chicago/Turabian Style
Paesa, Mónica, Carmen AncÃn-Azpilicueta, Gustavo Velderrain-RodrÃguez, Olga Martin-Belloso, Oreste Gualillo, Jesús Osada, Maria Jesús RodrÃguez-Yoldi, and Gracia Mendoza.
2022. "Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line" Antioxidants 11, no. 12: 2381.
https://doi.org/10.3390/antiox11122381
APA Style
Paesa, M., AncÃn-Azpilicueta, C., Velderrain-RodrÃguez, G., Martin-Belloso, O., Gualillo, O., Osada, J., RodrÃguez-Yoldi, M. J., & Mendoza, G.
(2022). Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line. Antioxidants, 11(12), 2381.
https://doi.org/10.3390/antiox11122381