Vargas-Arana, G.; Merino-Zegarra, C.; Tang, M.; Pertino, M.W.; Simirgiotis, M.J.
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon. Antioxidants 2022, 11, 595.
https://doi.org/10.3390/antiox11030595
AMA Style
Vargas-Arana G, Merino-Zegarra C, Tang M, Pertino MW, Simirgiotis MJ.
UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon. Antioxidants. 2022; 11(3):595.
https://doi.org/10.3390/antiox11030595
Chicago/Turabian Style
Vargas-Arana, Gabriel, Claudia Merino-Zegarra, Miguel Tang, Mariano Walter Pertino, and Mario J. Simirgiotis.
2022. "UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon" Antioxidants 11, no. 3: 595.
https://doi.org/10.3390/antiox11030595
APA Style
Vargas-Arana, G., Merino-Zegarra, C., Tang, M., Pertino, M. W., & Simirgiotis, M. J.
(2022). UHPLC–MS Characterization, and Antioxidant and Nutritional Analysis of Cocoa Waste Flours from the Peruvian Amazon. Antioxidants, 11(3), 595.
https://doi.org/10.3390/antiox11030595