Russo, E.; Spallarossa, A.; Comite, A.; Pagliero, M.; Guida, P.; Belotti, V.; Caviglia, D.; Schito, A.M.
Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production. Antioxidants 2022, 11, 903.
https://doi.org/10.3390/antiox11050903
AMA Style
Russo E, Spallarossa A, Comite A, Pagliero M, Guida P, Belotti V, Caviglia D, Schito AM.
Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production. Antioxidants. 2022; 11(5):903.
https://doi.org/10.3390/antiox11050903
Chicago/Turabian Style
Russo, Eleonora, Andrea Spallarossa, Antonio Comite, Marcello Pagliero, Patrizia Guida, Vittorio Belotti, Debora Caviglia, and Anna Maria Schito.
2022. "Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production" Antioxidants 11, no. 5: 903.
https://doi.org/10.3390/antiox11050903
APA Style
Russo, E., Spallarossa, A., Comite, A., Pagliero, M., Guida, P., Belotti, V., Caviglia, D., & Schito, A. M.
(2022). Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production. Antioxidants, 11(5), 903.
https://doi.org/10.3390/antiox11050903
