Article Versions Notes

Shi Y, Zhong L, Fan Y, Zhang J, Zhong H, Liu X, Shao C, Hu Y. The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus. Antioxidants. 2022; 11(5):976. https://doi.org/10.3390/antiox11050976

Shi, Yong, Lei Zhong, Yuding Fan, Junzhi Zhang, Huan Zhong, Xiang Liu, Chuang Shao, and Yi Hu. 2022. "The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus" Antioxidants 11, no. 5: 976. https://doi.org/10.3390/antiox11050976

Shi, Y., Zhong, L., Fan, Y., Zhang, J., Zhong, H., Liu, X., Shao, C., & Hu, Y. (2022). The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus. Antioxidants, 11(5), 976. https://doi.org/10.3390/antiox11050976