Yin, Y.; Liu, Y.; Duan, G.; Han, M.; Gong, S.; Yang, Z.; Duan, Y.; Guo, Q.; Chen, Q.; Li, F.
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress. Antioxidants 2022, 11, 1373.
https://doi.org/10.3390/antiox11071373
AMA Style
Yin Y, Liu Y, Duan G, Han M, Gong S, Yang Z, Duan Y, Guo Q, Chen Q, Li F.
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress. Antioxidants. 2022; 11(7):1373.
https://doi.org/10.3390/antiox11071373
Chicago/Turabian Style
Yin, Yunju, Yating Liu, Geyan Duan, Mengmeng Han, Saiming Gong, Zhikang Yang, Yehui Duan, Qiuping Guo, Qinghua Chen, and Fengna Li.
2022. "The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress" Antioxidants 11, no. 7: 1373.
https://doi.org/10.3390/antiox11071373
APA Style
Yin, Y., Liu, Y., Duan, G., Han, M., Gong, S., Yang, Z., Duan, Y., Guo, Q., Chen, Q., & Li, F.
(2022). The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress. Antioxidants, 11(7), 1373.
https://doi.org/10.3390/antiox11071373
