Lin, X.; Shi, Y.; Wen, P.; Hu, X.; Wang, L.
Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis. Antioxidants 2022, 11, 1831.
https://doi.org/10.3390/antiox11091831
AMA Style
Lin X, Shi Y, Wen P, Hu X, Wang L.
Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis. Antioxidants. 2022; 11(9):1831.
https://doi.org/10.3390/antiox11091831
Chicago/Turabian Style
Lin, Xue, Yousheng Shi, Pan Wen, Xiaoping Hu, and Lu Wang.
2022. "Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis" Antioxidants 11, no. 9: 1831.
https://doi.org/10.3390/antiox11091831
APA Style
Lin, X., Shi, Y., Wen, P., Hu, X., & Wang, L.
(2022). Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis. Antioxidants, 11(9), 1831.
https://doi.org/10.3390/antiox11091831