Article Versions Notes

Mercatante D, Ansorena D, Taticchi A, Astiasarán I, Servili M, Rodriguez-Estrada MT. Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters. Antioxidants. 2023; 12(1):22. https://doi.org/10.3390/antiox12010022

Mercatante, Dario, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, and Maria Teresa Rodriguez-Estrada. 2023. "Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters" Antioxidants 12, no. 1: 22. https://doi.org/10.3390/antiox12010022

Mercatante, D., Ansorena, D., Taticchi, A., Astiasarán, I., Servili, M., & Rodriguez-Estrada, M. T. (2023). Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters. Antioxidants, 12(1), 22. https://doi.org/10.3390/antiox12010022