Order Article Reprints

Monteiro E, Baltazar M, Pereira S, Correia S, Ferreira H, Alves F, Cortez I, Castro I, Gonçalves B. Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties. Antioxidants. 2023; 12(10):1835. https://doi.org/10.3390/antiox12101835

Monteiro, Eliana, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Isaura Castro, and Berta Gonçalves. 2023. "Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties" Antioxidants 12, no. 10: 1835. https://doi.org/10.3390/antiox12101835

Monteiro, E., Baltazar, M., Pereira, S., Correia, S., Ferreira, H., Alves, F., Cortez, I., Castro, I., & Gonçalves, B. (2023). Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties. Antioxidants, 12(10), 1835. https://doi.org/10.3390/antiox12101835