Brahmi, F.; Mateos-Aparicio, I.; Mouhoubi, K.; Guemouni, S.; Sahki, T.; Dahmoune, F.; Belmehdi, F.; Bessai, C.; Madani, K.; Boulekbache-Makhlouf, L.
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants 2023, 12, 638.
https://doi.org/10.3390/antiox12030638
AMA Style
Brahmi F, Mateos-Aparicio I, Mouhoubi K, Guemouni S, Sahki T, Dahmoune F, Belmehdi F, Bessai C, Madani K, Boulekbache-Makhlouf L.
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants. 2023; 12(3):638.
https://doi.org/10.3390/antiox12030638
Chicago/Turabian Style
Brahmi, Fatiha, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, and Lila Boulekbache-Makhlouf.
2023. "Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity" Antioxidants 12, no. 3: 638.
https://doi.org/10.3390/antiox12030638
APA Style
Brahmi, F., Mateos-Aparicio, I., Mouhoubi, K., Guemouni, S., Sahki, T., Dahmoune, F., Belmehdi, F., Bessai, C., Madani, K., & Boulekbache-Makhlouf, L.
(2023). Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants, 12(3), 638.
https://doi.org/10.3390/antiox12030638
