Jaćimović, S.; Kiprovski, B.; Ristivojević, P.; Dimić, D.; Nakarada, Đ.; Dojčinović, B.; Sikora, V.; Teslić, N.; Pantelić, N.Đ.
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. Antioxidants 2023, 12, 1485.
https://doi.org/10.3390/antiox12081485
AMA Style
Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić NĐ.
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. Antioxidants. 2023; 12(8):1485.
https://doi.org/10.3390/antiox12081485
Chicago/Turabian Style
Jaćimović, Simona, Biljana Kiprovski, Petar Ristivojević, Dušan Dimić, Đura Nakarada, Biljana Dojčinović, Vladimir Sikora, Nemanja Teslić, and Nebojša Đ. Pantelić.
2023. "Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis" Antioxidants 12, no. 8: 1485.
https://doi.org/10.3390/antiox12081485
APA Style
Jaćimović, S., Kiprovski, B., Ristivojević, P., Dimić, D., Nakarada, Đ., Dojčinović, B., Sikora, V., Teslić, N., & Pantelić, N. Đ.
(2023). Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis. Antioxidants, 12(8), 1485.
https://doi.org/10.3390/antiox12081485
