Delgado-Osorio, A.; Navajas-Porras, B.; Pérez-Burillo, S.; Hinojosa-Nogueira, D.; Toledano-Marín, Á.; Pastoriza de la Cueva, S.; Paliy, O.; Rufián-Henares, J.Á.
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants 2024, 13, 84.
https://doi.org/10.3390/antiox13010084
AMA Style
Delgado-Osorio A, Navajas-Porras B, Pérez-Burillo S, Hinojosa-Nogueira D, Toledano-Marín Á, Pastoriza de la Cueva S, Paliy O, Rufián-Henares JÁ.
Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants. 2024; 13(1):84.
https://doi.org/10.3390/antiox13010084
Chicago/Turabian Style
Delgado-Osorio, Adriana, Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Ángela Toledano-Marín, Silvia Pastoriza de la Cueva, Oleg Paliy, and José Ángel Rufián-Henares.
2024. "Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications" Antioxidants 13, no. 1: 84.
https://doi.org/10.3390/antiox13010084
APA Style
Delgado-Osorio, A., Navajas-Porras, B., Pérez-Burillo, S., Hinojosa-Nogueira, D., Toledano-Marín, Á., Pastoriza de la Cueva, S., Paliy, O., & Rufián-Henares, J. Á.
(2024). Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications. Antioxidants, 13(1), 84.
https://doi.org/10.3390/antiox13010084