Zhang, L.; Zhang, L.; Liang, H.; Huang, D.; Ren, M.
Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (Carrassius auratus gibeilo). Antioxidants 2024, 13, 1169.
https://doi.org/10.3390/antiox13101169
AMA Style
Zhang L, Zhang L, Liang H, Huang D, Ren M.
Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (Carrassius auratus gibeilo). Antioxidants. 2024; 13(10):1169.
https://doi.org/10.3390/antiox13101169
Chicago/Turabian Style
Zhang, Leimin, Lu Zhang, Hualiang Liang, Dongyu Huang, and Mingchun Ren.
2024. "Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (Carrassius auratus gibeilo)" Antioxidants 13, no. 10: 1169.
https://doi.org/10.3390/antiox13101169
APA Style
Zhang, L., Zhang, L., Liang, H., Huang, D., & Ren, M.
(2024). Effects of Taurine and Vitamin C on the Improvement of Antioxidant Capacity, Immunity and Hypoxia Tolerance in Gibel Carp (Carrassius auratus gibeilo). Antioxidants, 13(10), 1169.
https://doi.org/10.3390/antiox13101169