Uriho, A.; Chen, K.; Zhou, F.; Ma, L.; Chen, C.; Zhang, S.; Omedi, J.O.; Huang, W.; Li, N.; Liang, L.
Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes. Antioxidants 2024, 13, 1325.
https://doi.org/10.3390/antiox13111325
AMA Style
Uriho A, Chen K, Zhou F, Ma L, Chen C, Zhang S, Omedi JO, Huang W, Li N, Liang L.
Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes. Antioxidants. 2024; 13(11):1325.
https://doi.org/10.3390/antiox13111325
Chicago/Turabian Style
Uriho, Angelo, Kaiwen Chen, Fanlin Zhou, Lingling Ma, Cheng Chen, Shuning Zhang, Jacob Ojobi Omedi, Weining Huang, Ning Li, and Li Liang.
2024. "Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes" Antioxidants 13, no. 11: 1325.
https://doi.org/10.3390/antiox13111325
APA Style
Uriho, A., Chen, K., Zhou, F., Ma, L., Chen, C., Zhang, S., Omedi, J. O., Huang, W., Li, N., & Liang, L.
(2024). Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes. Antioxidants, 13(11), 1325.
https://doi.org/10.3390/antiox13111325