Fuentes-Jorquera, N.; Canales, R.I.; Pérez-Correa, J.R.; Pérez-Jiménez, J.; Mariotti-Celis, M.S.
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants 2024, 13, 623.
https://doi.org/10.3390/antiox13060623
AMA Style
Fuentes-Jorquera N, Canales RI, Pérez-Correa JR, Pérez-Jiménez J, Mariotti-Celis MS.
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants. 2024; 13(6):623.
https://doi.org/10.3390/antiox13060623
Chicago/Turabian Style
Fuentes-Jorquera, Natalia, Roberto I. Canales, José R. Pérez-Correa, Jara Pérez-Jiménez, and María Salomé Mariotti-Celis.
2024. "Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries" Antioxidants 13, no. 6: 623.
https://doi.org/10.3390/antiox13060623
APA Style
Fuentes-Jorquera, N., Canales, R. I., Pérez-Correa, J. R., Pérez-Jiménez, J., & Mariotti-Celis, M. S.
(2024). Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries. Antioxidants, 13(6), 623.
https://doi.org/10.3390/antiox13060623