Article Versions Notes

Zhang C, Huang H, Liu B, Tang X, Tan B, Jiang Q, Yin Y. Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp’s Potential Use as Antioxidants. Antioxidants. 2024; 13(7):783. https://doi.org/10.3390/antiox13070783

Zhang, Chen, Haibo Huang, Bifan Liu, Xiongzhuo Tang, Bi’e Tan, Qian Jiang, and Yulong Yin. 2024. "Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp’s Potential Use as Antioxidants" Antioxidants 13, no. 7: 783. https://doi.org/10.3390/antiox13070783

Zhang, C., Huang, H., Liu, B., Tang, X., Tan, B., Jiang, Q., & Yin, Y. (2024). Optimizing Cellulase—Limosilactobacillus fermentum ZC529 Synergy Fermentation for Preserving Macadamia integrifolia Pericarp’s Potential Use as Antioxidants. Antioxidants, 13(7), 783. https://doi.org/10.3390/antiox13070783