Iervolino, S.; Scarano, P.; Madera, J.R.; Franco, C.; Tartaglia, M.; Stilo, R.; Sciarrillo, R.; Canzoniero, L.M.T.; Moreno, M.; Guarino, C.
Vitis vinifera L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells. Antioxidants 2024, 13, 834.
https://doi.org/10.3390/antiox13070834
AMA Style
Iervolino S, Scarano P, Madera JR, Franco C, Tartaglia M, Stilo R, Sciarrillo R, Canzoniero LMT, Moreno M, Guarino C.
Vitis vinifera L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells. Antioxidants. 2024; 13(7):834.
https://doi.org/10.3390/antiox13070834
Chicago/Turabian Style
Iervolino, Stefania, Pierpaolo Scarano, Jessica Raffaella Madera, Cristina Franco, Maria Tartaglia, Romania Stilo, Rosaria Sciarrillo, Lorella Maria Teresa Canzoniero, Maria Moreno, and Carmine Guarino.
2024. "Vitis vinifera L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells" Antioxidants 13, no. 7: 834.
https://doi.org/10.3390/antiox13070834
APA Style
Iervolino, S., Scarano, P., Madera, J. R., Franco, C., Tartaglia, M., Stilo, R., Sciarrillo, R., Canzoniero, L. M. T., Moreno, M., & Guarino, C.
(2024). Vitis vinifera L. cv. Falanghina Seed Extracts: Antioxidant Effect of Bioactive Compounds on HepG2 Cells. Antioxidants, 13(7), 834.
https://doi.org/10.3390/antiox13070834
