Article Versions Notes

Alfano A, Corsuto L, Finamore R, Savarese M, Ferrara F, Falco S, Santabarbara G, De Rosa M, Schiraldi C. Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods. Antioxidants. 2018; 7(6):72. https://doi.org/10.3390/antiox7060072

Alfano, Alberto, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa, and Chiara Schiraldi. 2018. "Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods" Antioxidants 7, no. 6: 72. https://doi.org/10.3390/antiox7060072

Alfano, A., Corsuto, L., Finamore, R., Savarese, M., Ferrara, F., Falco, S., Santabarbara, G., De Rosa, M., & Schiraldi, C. (2018). Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods. Antioxidants, 7(6), 72. https://doi.org/10.3390/antiox7060072