Oosthuizen, D.; Goosen, N.J.; Stander, M.A.; Ibrahim, A.D.; Pedavoah, M.-M.; Usman, G.O.; Aderinola, T.
Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS. Antioxidants 2018, 7, 103.
https://doi.org/10.3390/antiox7080103
AMA Style
Oosthuizen D, Goosen NJ, Stander MA, Ibrahim AD, Pedavoah M-M, Usman GO, Aderinola T.
Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS. Antioxidants. 2018; 7(8):103.
https://doi.org/10.3390/antiox7080103
Chicago/Turabian Style
Oosthuizen, Dewald, Neill J. Goosen, Maria A. Stander, Aliyu D. Ibrahim, Mary-Magdalene Pedavoah, Grace O. Usman, and Taiwo Aderinola.
2018. "Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS" Antioxidants 7, no. 8: 103.
https://doi.org/10.3390/antiox7080103
APA Style
Oosthuizen, D., Goosen, N. J., Stander, M. A., Ibrahim, A. D., Pedavoah, M. -M., Usman, G. O., & Aderinola, T.
(2018). Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS. Antioxidants, 7(8), 103.
https://doi.org/10.3390/antiox7080103