Article Versions Notes

Meng J-M, Cao S-Y, Wei X-L, Gan R-Y, Wang Y-F, Cai S-X, Xu X-Y, Zhang P-Z, Li H-B. Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review. Antioxidants. 2019; 8(6):170. https://doi.org/10.3390/antiox8060170

Meng, Jin-Ming, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, and Hua-Bin Li. 2019. "Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review" Antioxidants 8, no. 6: 170. https://doi.org/10.3390/antiox8060170

Meng, J. -M., Cao, S. -Y., Wei, X. -L., Gan, R. -Y., Wang, Y. -F., Cai, S. -X., Xu, X. -Y., Zhang, P. -Z., & Li, H. -B. (2019). Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review. Antioxidants, 8(6), 170. https://doi.org/10.3390/antiox8060170