Matute, A.; Tabart, J.; Cheramy-Bien, J.-P.; Pirotte, B.; Kevers, C.; Auger, C.; Schini-Kerth, V.; Dommes, J.; Defraigne, J.-O.; Pincemail, J.
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants 2020, 9, 92.
https://doi.org/10.3390/antiox9020092
AMA Style
Matute A, Tabart J, Cheramy-Bien J-P, Pirotte B, Kevers C, Auger C, Schini-Kerth V, Dommes J, Defraigne J-O, Pincemail J.
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants. 2020; 9(2):92.
https://doi.org/10.3390/antiox9020092
Chicago/Turabian Style
Matute, Alexis, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne, and Joël Pincemail.
2020. "Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection" Antioxidants 9, no. 2: 92.
https://doi.org/10.3390/antiox9020092
APA Style
Matute, A., Tabart, J., Cheramy-Bien, J. -P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J. -O., & Pincemail, J.
(2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9(2), 92.
https://doi.org/10.3390/antiox9020092