Order Article Reprints

Matute A, Tabart J, Cheramy-Bien J-P, Pirotte B, Kevers C, Auger C, Schini-Kerth V, Dommes J, Defraigne J-O, Pincemail J. Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants. 2020; 9(2):92. https://doi.org/10.3390/antiox9020092

Matute, Alexis, Jessica Tabart, Jean-Paul Cheramy-Bien, Bernard Pirotte, Claire Kevers, Cyril Auger, Valérie Schini-Kerth, Jacques Dommes, Jean-Olivier Defraigne, and Joël Pincemail. 2020. "Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection" Antioxidants 9, no. 2: 92. https://doi.org/10.3390/antiox9020092

Matute, A., Tabart, J., Cheramy-Bien, J. -P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J. -O., & Pincemail, J. (2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9(2), 92. https://doi.org/10.3390/antiox9020092