Jakubczyk, K.; Kałduńska, J.; Kochman, J.; Janda, K.
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Antioxidants 2020, 9, 447.
https://doi.org/10.3390/antiox9050447
AMA Style
Jakubczyk K, Kałduńska J, Kochman J, Janda K.
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Antioxidants. 2020; 9(5):447.
https://doi.org/10.3390/antiox9050447
Chicago/Turabian Style
Jakubczyk, Karolina, Justyna Kałduńska, Joanna Kochman, and Katarzyna Janda.
2020. "Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea" Antioxidants 9, no. 5: 447.
https://doi.org/10.3390/antiox9050447
APA Style
Jakubczyk, K., Kałduńska, J., Kochman, J., & Janda, K.
(2020). Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea. Antioxidants, 9(5), 447.
https://doi.org/10.3390/antiox9050447