Montenegro-LandÃvar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Granados, M.; Farran, A.; Cortina, J.L.; Saurina, J.; Valderrama, C.
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes. Membranes 2022, 12, 669.
https://doi.org/10.3390/membranes12070669
AMA Style
Montenegro-LandÃvar MF, Tapia-Quirós P, Vecino X, Reig M, Granados M, Farran A, Cortina JL, Saurina J, Valderrama C.
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes. Membranes. 2022; 12(7):669.
https://doi.org/10.3390/membranes12070669
Chicago/Turabian Style
Montenegro-LandÃvar, MarÃa Fernanda, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, Mercè Granados, Adriana Farran, José Luis Cortina, Javier Saurina, and César Valderrama.
2022. "Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes" Membranes 12, no. 7: 669.
https://doi.org/10.3390/membranes12070669
APA Style
Montenegro-LandÃvar, M. F., Tapia-Quirós, P., Vecino, X., Reig, M., Granados, M., Farran, A., Cortina, J. L., Saurina, J., & Valderrama, C.
(2022). Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes. Membranes, 12(7), 669.
https://doi.org/10.3390/membranes12070669