do Nascimento, A.; Toneto, L.C.; Lepaus, B.M.; Valiati, B.S.; Faria-Silva, L.; de São José, J.F.B.
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya. Membranes 2023, 13, 772.
https://doi.org/10.3390/membranes13090772
AMA Style
do Nascimento A, Toneto LC, Lepaus BM, Valiati BS, Faria-Silva L, de São José JFB.
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya. Membranes. 2023; 13(9):772.
https://doi.org/10.3390/membranes13090772
Chicago/Turabian Style
do Nascimento, Allisson, LetÃcia Crestan Toneto, Bárbara Morandi Lepaus, Bárbara Santos Valiati, Leonardo Faria-Silva, and Jackline Freitas Brilhante de São José.
2023. "Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya" Membranes 13, no. 9: 772.
https://doi.org/10.3390/membranes13090772
APA Style
do Nascimento, A., Toneto, L. C., Lepaus, B. M., Valiati, B. S., Faria-Silva, L., & de São José, J. F. B.
(2023). Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya. Membranes, 13(9), 772.
https://doi.org/10.3390/membranes13090772
