Zhao, Y.; Liu, C.; Deng, J.; Zhang, P.; Feng, S.; Chen, Y.
Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution. Membranes 2024, 14, 106.
https://doi.org/10.3390/membranes14050106
AMA Style
Zhao Y, Liu C, Deng J, Zhang P, Feng S, Chen Y.
Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution. Membranes. 2024; 14(5):106.
https://doi.org/10.3390/membranes14050106
Chicago/Turabian Style
Zhao, Yuhang, Chang Liu, Jianju Deng, Panpan Zhang, Shiyuan Feng, and Yu Chen.
2024. "Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution" Membranes 14, no. 5: 106.
https://doi.org/10.3390/membranes14050106
APA Style
Zhao, Y., Liu, C., Deng, J., Zhang, P., Feng, S., & Chen, Y.
(2024). Green and Sustainable Forward Osmosis Process for the Concentration of Apple Juice Using Sodium Lactate as Draw Solution. Membranes, 14(5), 106.
https://doi.org/10.3390/membranes14050106