Zapała, B.; Stefura, T.; Wójcik-Pędziwiatr, M.; Kabut, R.; Bałajewicz-Nowak, M.; Milewicz, T.; Dudek, A.; Stój, A.; Rudzińska-Bar, M.
Differences in the Composition of Gut Microbiota between Patients with Parkinson’s Disease and Healthy Controls: A Cohort Study. J. Clin. Med. 2021, 10, 5698.
https://doi.org/10.3390/jcm10235698
AMA Style
Zapała B, Stefura T, Wójcik-Pędziwiatr M, Kabut R, Bałajewicz-Nowak M, Milewicz T, Dudek A, Stój A, Rudzińska-Bar M.
Differences in the Composition of Gut Microbiota between Patients with Parkinson’s Disease and Healthy Controls: A Cohort Study. Journal of Clinical Medicine. 2021; 10(23):5698.
https://doi.org/10.3390/jcm10235698
Chicago/Turabian Style
Zapała, Barbara, Tomasz Stefura, Magdalena Wójcik-Pędziwiatr, Radosław Kabut, Marta Bałajewicz-Nowak, Tomasz Milewicz, Alicja Dudek, Anastazja Stój, and Monika Rudzińska-Bar.
2021. "Differences in the Composition of Gut Microbiota between Patients with Parkinson’s Disease and Healthy Controls: A Cohort Study" Journal of Clinical Medicine 10, no. 23: 5698.
https://doi.org/10.3390/jcm10235698
APA Style
Zapała, B., Stefura, T., Wójcik-Pędziwiatr, M., Kabut, R., Bałajewicz-Nowak, M., Milewicz, T., Dudek, A., Stój, A., & Rudzińska-Bar, M.
(2021). Differences in the Composition of Gut Microbiota between Patients with Parkinson’s Disease and Healthy Controls: A Cohort Study. Journal of Clinical Medicine, 10(23), 5698.
https://doi.org/10.3390/jcm10235698