The Need to Control Thoughts in Eating Disorder Outpatients: A Longitudinal Study on Its Modification and Association with Eating Disorder Symptom Improvement
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Measures
- (1)
- The Metacognitions Questionnaire [21] is a self-report questionnaire with 65 Likert scale items assessing five positive and negative evaluations of one’s cognitive processes: positive beliefs about worry, beliefs about the need to control thoughts, cognitive confidence, negative beliefs about the uncontrollability and danger of thoughts, and cognitive self-consciousness. The Italian translation (M. Brazzelli and G. Cocchini) of the MCQ-65 provided in Wells’ [22] treatment manual for anxiety disorders was used. In the current study, only the need-to-control-thoughts scale, composed of 16 items, was used. Cronbach’s alpha was 0.86 for beliefs about the need to control thoughts, in line with the validation of the original English version [1].
- (2)
- The General Health Questionnaire 30-item version [23] is an instrument used for evaluating depressive and anxiety symptoms, sleeping problems, social functioning, well-being, and coping abilities. A composite global score is used. Higher scores reflect a greater impairment of mental health. The GHQ global score was developed as a screening measure to detect cases that are likely to have or be at major risk of developing psychiatric disorders. Cronbach’s alpha coefficients for the GHQ-30 have been tested in various empirical studies in community samples, ranging from approximately 0.82 to 0.93. Test–retest reliability coefficients varied from 0.50 to 0.90, whereas validity correlations with outcome scores from psychiatric structured interviews ranged between 0.65 and 0.70. In this study, the Italian version was applied [24].
- (3)
- The Eating Attitudes Test-40 [25] is a 40-item Likert scale screening measure used to identify behaviors and cognitive patterns associated with EDs, where a greater total score indicates a higher ED severity. The measure yields a total score and three subscale scores: dieting, bulimia and food preoccupations, and oral control. The dieting subscale concerns a preoccupation with being thinner and a tendency to avoid high-calorie food. Bulimia and food preoccupations relate to the items that reflect thoughts about food, while the oral control subscale describes attempts to control eating, and the perceived social pressure to gain weight. The measure shows excellent psychometric properties [25]. In this study, we used the Italian version of the EAT-40, which has been validated [26] and exhibits good psychometric properties, with reported Cronbach alphas of 0.80 for the dieting subscale, 0.70 for the bulimia and food preoccupations subscale, and 0.83 for the oral control subscale.
- (4)
- Body mass index (BMI) and illness duration in months were identified from medical records. BMI in adolescents (age < 20 years) was checked against the normative weight percentiles for the Italian population [27], with correspondence between AN diagnosis and underweight status, between both BN and OSFED diagnoses, and against normal weight or over-weight status.
2.3. Treatment
2.4. Data Analysis
3. Results
3.1. Sample Characteristics
3.2. Paired t-Tests
3.3. Regression Analysis
4. Discussion
4.1. Implications
4.2. Limitations and Future Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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T0 Mean ± SD | T1 Mean ± SD | T (df) | p | r(p) | d | |
---|---|---|---|---|---|---|
MCQ-Need to control thoughts | 27.84 ± 8.02 | 24.61 ± 6.67 | 3.510(69) | <0.001 | 0.464 (<0.001) | 0.438 |
EAT-Oral control | 7.94 ± 5.47 | 3.86 ± 4.86 | 6.631(69) | <0.001 | 0.507 (<0.001) | 0.788 |
EAT-Bulimia and food preoccupations | 7.87 ± 4.45 | 3.79 ± 4.10 | 7.443(69) | <0.001 | 0.426 (<0.001) | 0.954 |
EAT-Dieting | 18.39 ± 10.47 | 9.76 ± 9.60 | 6.611(69) | <0.001 | 0.425(<0.001) | 0.859 |
Model | B | 95% CI for B | β | t(p) | F(p) | R | R2 | ΔR2 |
---|---|---|---|---|---|---|---|---|
Model Outcome: Δ EAT-40 Oral control | ||||||||
Constant | −3.007 | (−8.539, 2.526) | −1.087 (0.281) | 5.141 (<0.0001) | 0.609 | 0.371 | 0.242 | |
Age | −0.071 | (−0.251, 0.109) | −0.121 | −0.791 (0.432) | ||||
Baseline BMI | 0.102 | (−0.211, 0.416) | 0.091 | 0.651 (0.517) | ||||
Illness duration | −0.023 | (−0.271, 0.225) | −0.028 | −0.186 (0.853) | ||||
Baseline GHQ total score | −0.083 | (−0.205, 0.040) | −0.142 | −1.346 (0.183) | ||||
AN vs. BN | −1.865 | (−1.088, 4.818) | −0.180 | −1.263 (0.211) | ||||
AN vs. OSFED | −2.469 | (−1.295, 6.233) | −0.146 | −1.312 (0.194) | ||||
BN vs. OSFED | −0.604 | (−4.419, 3.210) | −0.058 | −3.17 (0.752) | ||||
Δ MCQ- Need to control | 0.341 | (0.200, 0.482) | 0.514 | 4.866(<0.0001) | ||||
Model Outcome: Δ EAT-40 Bulimia and food preoccupations | ||||||||
Constant | 0.113 | (−5.319, 5.544) | 0.041 (0.967) | 2.936 (0.010) | 0.502 | 0.252 | 0.122 | |
Age | −0.045 | (−0.222, 0.132) | −0.085 | −0.512 (0.610) | ||||
Baseline BMI | −0.088 | (−0.396, 0.219) | −0.087 | −0.574 (0.568) | ||||
Illness duration | −0.038 | (−0.281, 0.206) | −0.052 | −0.311 (0.757) | ||||
Baseline GHQ total score | −0.010 | (−0.130, 0.111) | −0.019 | −0.161 (0.873) | ||||
AN vs. BN | 1.442 | (−1.457, 4.341) | 0.154 | 0.995 (0.324) | ||||
AN vs. OSFED | −2.286 | (−5.981, 1.409) | −0.249 | −1.237 (0.221) | ||||
BN vs. OSFED | −3.728 | (−7.473, 0.017) | −0.399 | −1.991 (0.051) | ||||
Δ MCQ- Need to control | 0.218 | (0.073, 0.353) | 0.365 | 3.153 (0.002) | ||||
Model Outcome: Δ EAT-40 Dieting | ||||||||
Constant | −9.723 | (−22.046, 2.600) | −1.578 (0.120) | 3.537 (0.003) | 0.537 | 0.289 | 0.189 | |
Age | −0.053 | (−0.454, 0.348) | −0.043 | −0.265 (0.792) | ||||
Baseline BMI | 0.378 | (−0.321, 1.076) | 0.160 | 1.081 (0.284) | ||||
Illness duration | −0.144 | (−0.697, 0.408) | −0.085 | −0.523 (0.603) | ||||
Baseline GHQ total score | −0.125 | (−0.398, 0.148) | −0.103 | −0.915 (0.364) | ||||
AN vs. BN | 2.025 | (−8.601, 4.552) | 0.093 | 0.616 (0.540) | ||||
AN vs. OSFED | −6.715 | (−1.669, 15.099) | −0.190 | −1.602 (0.114) | ||||
BN vs. OSFED | −7.063 | (−16.106, 1.980) | −3.26 | −1.562 (0.123) | ||||
Δ MCQ- Need to control | 0.632 | (0.318, 0.945) | 0.455 | 4.031 (0.023) |
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Tecuta, L.; Schumann, R.; Ballardini, D.; Tomba, E. The Need to Control Thoughts in Eating Disorder Outpatients: A Longitudinal Study on Its Modification and Association with Eating Disorder Symptom Improvement. J. Clin. Med. 2022, 11, 2205. https://doi.org/10.3390/jcm11082205
Tecuta L, Schumann R, Ballardini D, Tomba E. The Need to Control Thoughts in Eating Disorder Outpatients: A Longitudinal Study on Its Modification and Association with Eating Disorder Symptom Improvement. Journal of Clinical Medicine. 2022; 11(8):2205. https://doi.org/10.3390/jcm11082205
Chicago/Turabian StyleTecuta, Lucia, Romana Schumann, Donatella Ballardini, and Elena Tomba. 2022. "The Need to Control Thoughts in Eating Disorder Outpatients: A Longitudinal Study on Its Modification and Association with Eating Disorder Symptom Improvement" Journal of Clinical Medicine 11, no. 8: 2205. https://doi.org/10.3390/jcm11082205
APA StyleTecuta, L., Schumann, R., Ballardini, D., & Tomba, E. (2022). The Need to Control Thoughts in Eating Disorder Outpatients: A Longitudinal Study on Its Modification and Association with Eating Disorder Symptom Improvement. Journal of Clinical Medicine, 11(8), 2205. https://doi.org/10.3390/jcm11082205