Guilherme, R.; Aires, A.; Rodrigues, N.; Peres, A.M.; Pereira, J.A.
Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture 2020, 10, 652.
https://doi.org/10.3390/agriculture10120652
AMA Style
Guilherme R, Aires A, Rodrigues N, Peres AM, Pereira JA.
Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture. 2020; 10(12):652.
https://doi.org/10.3390/agriculture10120652
Chicago/Turabian Style
Guilherme, Rosa, Alfredo Aires, Nuno Rodrigues, António M. Peres, and José Alberto Pereira.
2020. "Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study" Agriculture 10, no. 12: 652.
https://doi.org/10.3390/agriculture10120652
APA Style
Guilherme, R., Aires, A., Rodrigues, N., Peres, A. M., & Pereira, J. A.
(2020). Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture, 10(12), 652.
https://doi.org/10.3390/agriculture10120652