Amico Roxas, A.; Marino, G.; Avellone, G.; Caruso, T.; Marra, F.P.
The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca). Agriculture 2020, 10, 167.
https://doi.org/10.3390/agriculture10050167
AMA Style
Amico Roxas A, Marino G, Avellone G, Caruso T, Marra FP.
The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca). Agriculture. 2020; 10(5):167.
https://doi.org/10.3390/agriculture10050167
Chicago/Turabian Style
Amico Roxas, Adele, Giulia Marino, Giuseppe Avellone, Tiziano Caruso, and Francesco Paolo Marra.
2020. "The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)" Agriculture 10, no. 5: 167.
https://doi.org/10.3390/agriculture10050167
APA Style
Amico Roxas, A., Marino, G., Avellone, G., Caruso, T., & Marra, F. P.
(2020). The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca). Agriculture, 10(5), 167.
https://doi.org/10.3390/agriculture10050167