Order Article Reprints

Dhar P, Kobayashi K, Ujiie K, Adachi F, Kasuga J, Akahane I, Arao T, Matsumoto S. The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment. Agriculture. 2020; 10(7):289. https://doi.org/10.3390/agriculture10070289

Dhar, Protima, Kazuhiro Kobayashi, Kazuhiro Ujiie, Fumihiko Adachi, Junko Kasuga, Ikuko Akahane, Tomohito Arao, and Shingo Matsumoto. 2020. "The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment" Agriculture 10, no. 7: 289. https://doi.org/10.3390/agriculture10070289

Dhar, P., Kobayashi, K., Ujiie, K., Adachi, F., Kasuga, J., Akahane, I., Arao, T., & Matsumoto, S. (2020). The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment. Agriculture, 10(7), 289. https://doi.org/10.3390/agriculture10070289