Article Versions Notes

Hafeez A, Iqbal S, Sikandar A, Din S, Khan I, Ashraf S, Khan RU, Tufarelli V, Laudadio V. Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology. Agriculture. 2021; 11(3):228. https://doi.org/10.3390/agriculture11030228

Hafeez, Abdul, Shahid Iqbal, Arbab Sikandar, Salahud Din, Imad Khan, Saima Ashraf, Rifat Ullah Khan, Vincenzo Tufarelli, and Vito Laudadio. 2021. "Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology" Agriculture 11, no. 3: 228. https://doi.org/10.3390/agriculture11030228

Hafeez, A., Iqbal, S., Sikandar, A., Din, S., Khan, I., Ashraf, S., Khan, R. U., Tufarelli, V., & Laudadio, V. (2021). Feeding of Phytobiotics and Exogenous Protease in Broilers: Comparative Effect on Nutrient Digestibility, Bone Strength and Gut Morphology. Agriculture, 11(3), 228. https://doi.org/10.3390/agriculture11030228