Qureshi, T.M.; Nadeem, M.; Iftikhar, J.; Salim-ur-Rehman; Ibrahim, S.M.; Majeed, F.; Sultan, M.
Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk. Agriculture 2023, 13, 491.
https://doi.org/10.3390/agriculture13020491
AMA Style
Qureshi TM, Nadeem M, Iftikhar J, Salim-ur-Rehman, Ibrahim SM, Majeed F, Sultan M.
Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk. Agriculture. 2023; 13(2):491.
https://doi.org/10.3390/agriculture13020491
Chicago/Turabian Style
Qureshi, Tahir Mahmood, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, and Muhammad Sultan.
2023. "Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk" Agriculture 13, no. 2: 491.
https://doi.org/10.3390/agriculture13020491
APA Style
Qureshi, T. M., Nadeem, M., Iftikhar, J., Salim-ur-Rehman, Ibrahim, S. M., Majeed, F., & Sultan, M.
(2023). Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk. Agriculture, 13(2), 491.
https://doi.org/10.3390/agriculture13020491