Ianiţchi, D.; Pătraşcu, L.; Cercel, F.; Dragomir, N.; Vlad, I.; Maftei, M.
The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels. Agriculture 2023, 13, 772.
https://doi.org/10.3390/agriculture13040772
AMA Style
Ianiţchi D, Pătraşcu L, Cercel F, Dragomir N, Vlad I, Maftei M.
The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels. Agriculture. 2023; 13(4):772.
https://doi.org/10.3390/agriculture13040772
Chicago/Turabian Style
Ianiţchi, Daniela, Livia Pătraşcu, Floricel Cercel, Nela Dragomir, Iulian Vlad, and Marius Maftei.
2023. "The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels" Agriculture 13, no. 4: 772.
https://doi.org/10.3390/agriculture13040772
APA Style
Ianiţchi, D., Pătraşcu, L., Cercel, F., Dragomir, N., Vlad, I., & Maftei, M.
(2023). The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels. Agriculture, 13(4), 772.
https://doi.org/10.3390/agriculture13040772